Gourmet luxury travel - Malaysia and the world
Italian Restaurant DC Mall – Nero Nero Word: Chris Lentner Photos: Matt Wehner Going out for Italian food is a polarising topic, especially for people like me, who grew up in communities filled with first- and second-generation Italian immigrants. Many o…
Brasa Bukit Damansara New Menu Words: Tracy Arensberg Photos: Han Sen Hau Brasa KL in Bukit Damansara has just dropped a new menu, and we were hungry to see if it lives up to the hype. As you walk under Brasa Bukit Damansara’s awning, the exterior of a seemingl…
Humboldt Bar & Kitchen – Bukit Damansara Words: Monica Tindall Photos: Peter Tan Humboldt is the hottest (or perhaps the coolest) bar and kitchen to hit Kuala Lumpur this year! Inspired by the Humboldt Current, which flows along the Pacific Coast of So…
Restaurant JIE: Borderless Chinese – Bukit Damansara Words: Stephen ReidPhotos: Han Sen Hau During my time in Malaysia, I’ve enjoyed Chinese meals from Petaling Street stalls to scenic eateries in the Ampang Hills and Penang’s iconic Nyon…
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Fari & Ali’s Kitchen – Persian Bakery, Deli & Café in Bukit Damansara Words: Jacob WeberPhotos: Monica Tindall From home-baked cream puffs to a homely neighbourhood cafe in Bukit Damansara, it’s fair to say that Fari & Ali’s Kitchen has been o…
Porky & Boozy Banana Leaf Brunch – MTP, Bukit Damansara Words: Monica Tindall Photos: Han Sen Hau Meat The Porkers, a friendly neighbourhood non-halal Indian restaurant, has introduced a new Porky & Boozy Banana Leaf Brunch on Sundays. Available from 1…
Chateau Dionne Celebrates Four Years with Tasting Menus & Free Corkage! Words: Monica Tindall Photos: Han Sen Hau Chateau Dionne celebrates four years with anniversary tasting menus AND free corkage! Coming up to four years of operation, this French fine d…
JungleBird K – “Rum, Ron, Rhum and tons of fun.” Words: Alison Christ Photos: Rich Callahan JungleBird was one of the first bars I went to when I moved to KL almost four years ago. Back then (in the normal world), it was most definitely a cocktail b…
Château Dionne KL Words: Monica Tindall Photos: Rich Callahan It’s mind-blowing the number of brave new food and beverage openings this year. What’s even more surprising though, is how successful many of them are given the circumstances. Château Dionne, a new F…
Dinner for Two in KL Words: Monica Tindall Photos: Rich Callahan More than ever people are looking for value-for-money meals in KL and restaurants are delivering! Jhann for example currently has a fantastic deal: a four-course meal – dinner for two – price…
Playte Contemporary Dining Words: Monica Tindall Photos: Rich Callahan Playte celebrates the talents of three young professionals bringing contemporary dining with an Asian flair to the table in the stylish restaurant hub of the Republik in Bukit Damansara.…