Gourmet luxury travel - Malaysia and the world
Jhann KL Words: Patricia Podorsek Photos: Rich Callahan “Dressed to the nines” is the phrase that pops into my head as I open the door to the newly opened Jhann restaurant in Damansara. This Northern Indian-inspired bistro is stylish and so well-appointed that I’…
Nam Restaurant Words: Monica Tindall Photos: Rich Callahan From the team who brought you Kenny Hills Bakers, Kenny Hills Bistro and Nourish comes Nam restaurant in Bukit Damansara. Housed on the ground floor of Republik, a refurbished colonial-style build…
Krung Thep Thai at Republik Words: Patricia Podorsek Photos: Rich Callahan How cool that a person can go to Bangkok without ever leaving KL! Newly opened Krung Thep in Damansara’s Republik takes its name from the Thai term for Bangkok. The city that embraces tr…
Tickets Bar KL Words: Kirsten Durward Photos: Rich Callahan Recently renovated, Republik in Damansara Heights is creating a buzz. With lots of playful and eclectic venues opening, this an ideal destination for an evening out. The most playful of them all tho…
Blonde Words: Monica Tindall Photos: Rich Callahan Blonde, playfully dubbed by some as “the hottest chick in town,” has become an instant success. Only opened for three weeks, the restaurant is already experiencing long queues on weekends and rep…
Meat the Porkers Plaza Damansara Words: Monica Tindall Photos: Rich Callahan Meat the Porkers has moved to Plaza Damansara! On the first floor of a corner lot, the space is much bigger than the original location in Publika. The new locale benefits from a border …
Words: Craig J Selby Photos: Monica Tindall So, you like spice? Great. I think we have found something special for you. Nestled in the leafy hillside of Bukit Damansara is a great new addition to the greater Kuala Lumpur culinary (and drinking) scene – Gin Rik S…
Words: Aisling Cullen Photos: Monica Tindall It took me all year to discover, but finally I have found my personal favourite café of 2016. The best thing about it – it’s healthy, vegetarian and the food is so satisfyingly tasty. Plus there are lots of decadent t…
Words: Alan McLean Photos: Monica Tindall Trying out some upmarket steaks Japanese style was a new experience for me and it was really a very good one. Now, the best of Japanese steak is a bit different from the best in the west. Although European steak lovers like th…
A Symphony of Slow and Low at The Point Words: Claire Matheson Photos: Monica Tindall To me, slow cooked food is joyful. When food is described to me using the number of hours taken to cook it, I start to involuntarily salivate. Meat so flavoursome and tender, …
Huong Tran and Monica Tindall Croisserie Artisan Bakery, once a quaint neighborhood bakehouse, has taken on a refreshed lease of life with new management, a revamp of the menu, and an attractive renovation. Although appearing to be relatively small, this littl…
Kirsten Durward and Monica Tindall Loving wine by the glass as we do, it’s always a challenge to find places that serve good quality and different varieties. So what a pleasure to be invited back to Stoked to taste some wines from their new enomatic machines…