Gourmet luxury travel - Malaysia and the world
Brotzeit, Mid Valley Mega Mall Salmon and White Asparagus Brotzeit, Mid Valley Mega Mall, Kuala Lumpur Words by Kristin Cosgrove Pictures by Monica Tindall Literally translated, Brotzeit means “bread time” (snack time) in German. So it’s ironic that it …
Chef Alexander Waschl The Yum List talks to Chef Alexander Waschl of The Club, Saujana and finds there are many exciting events coming up to look forward to. What do you do and how did you got into the industry? I grew up in the hotel industry where both my […]
Chef Manuel Lopez, Frangipani The Yum List chats with Chef Manuel Lopez of Frangipani and discovers his childhood favourite foods and passion for everything Spanish. What do you do and how did you got into the industry? I started working in a family catering compa…
Frangipani Entrance Upstairs Bar, Frangipani Frangipani, Cocktails and Pica Pica, Changkat Bukit Bintang Words by Kirsten Durward Photos by The Yum List The outside lounge at Frangipani is funkier and more casually upbeat than the original elegant indoor res…
Frangipani Restaurant and Bar Frangipani Restaurant and Bar Words by Kirsten Durward Photos by The Yum List The inside space at Frangipani is classically elegant. Soft bluesy music pervades the space, which is given a light, airy and indulgent feel by the …
A sunset arrival awards us with a bird’s eye view of the city’s magical transition from day to night. Towering glass walls afford 180 degree vistas. The famed skyline of the Petronas and KL towers sits as if a giant postcard were placed at the fore of the window. As […]
Peppino Peppino Italian Restaurant, Shangri-La’s Tanjung Aru Resort, Kota Kinabalu Winner of the Sabah Tourism awards, Peppino Italian restaurant at Shangri-La’s Tanjung Aru Resort has a reputation in the city of Kota Kinabalu for elegant dining without the …
Recently Mezze Bistro was paid a visit by Michelin Starred Chef, Baptiste Fournier who gifted guests with a special menu inspired by the French countryside. Here’s a photo memory of the night. Michelin Starred Chef Baptiste Fournier Appetizers Am…
Table 23 Restaurant and Bar Table 23 Restaurant and Bar Potted Shrimp Beef Cheek Braised Pork Ribs – NO LONGER AVAILABLE – THIS PLACE IS NOW PORK-FREE Poached Salmon Apple Strudel Guinness Chocolate Cake Italian wine by the glass Espresso Martini St…
Baptiste Fournier ONE-STAR MICHELIN CHEF, BAPTISTE FOURNIER REVISITS MEZZE BISTRO THIS MARCH 2013 Back by popular demand, Baptiste Fournier returns to Mezze Bistro, Damansara Heights to cook up another storm with resident head chef, Yves Pierr…
Millesime, modern European cuisine at Publika, Solaris Dutamas * Sadly Millesime closed October 2013 🙁 Millesime, New a la Carte Menu Gives Diners More Options A visit to Millesime is always an exciting experience. Traditionally, the magic was in never quite kn…
Lafite, Shangri-La Kuala Lumpur Les Meysonniers, Syrah, M. Chapoutier, Rhone Valley, France, 2009 Valentine’s Menu at Lafite, Shangri-La Kuala Lumpur, Malaysia Lafite Flowers, chocolates, fine dining and declarations of love – it doesn’t matter how …