Tag: fine dining

Malaysia International Gourmet Festival, MIGF

  Malaysia International Gourmet Festival, MIGF 2014 The Malaysia International Gourmet Festival is coming soon! For the whole month of October elegant dining restaurants around the city put together special menus highlighting the culinary delights t…

Clifford Pier, Fullerton Bay Hotel, Singapore

Clifford Pier, Fullerton Bay Hotel, Singapore The Clifford Pier, Fullerton Bay Hotel, Singapore The recently launched (May 2014) destination restaurant, The Clifford Pier, is also one of the city’s oldest landmarks. Built in 1933 as the jetty for arriving s…

best restaurants in Ubud

Mozaic, French Cuisine, Local Ingredients, Ubud

“It’s more than a meal. It’s an experience. It’s a destination restaurant.” Nicola Scaramuzzino, Mozaic’s general manager, tells us. “We don’t expect everybody to like everything. It’s about being playful with food and  challenging perceptions.” And… with ov…

M Marini Caffe, KLCC, Kuala Lumpur, Malaysia

M Marini Caffe M Marini Caffe Caviar, Champagne, Caffe M Marini Caffe is unashamedly a place to be seen. Set on the concourse of the third tower in KLCC, between lush labels such as Cartier and Armani, there’s nothing secretive about it. This grand opulent habitat i…

Tiffin Room, Raffles, Singapore

To encounter an elegant slice of Singapore’s colonial heritage, Tiffin Room at Raffles should be on your “essential to-visit” list. Well noted for its fine service, graceful ambience and a generous spread of Asian and international cuisines, it’s fashionabl…

Feringgi Grill, White Asparagus Menu, Rasa Sayang

Feringgi Grill White Asparagus Promotion at Feringgi Grill Fine dining is rare on the island of Penang. Best known for its spectacular street food and bargain prices, higher-end eateries are few and far between. But when you’re looking for something special, th…

best restaurants seminyak

Mozaic Beach Club, Kerobokan, Bali, Indonesia

Mozaic has been one of those names synonymous with an exceptional food and beverage experience in Bali for as long as I’ve been visiting the island. Executive chef James Ephraim, formerly sous chef at the highly esteemed Mozaic Ubud, is now in charge of the rela…