Month: May 2012

Cooking Class @ Baking Barn, Bangsar

An ample classroom with floor to ceiling windows, green outlook and crispy cool air conditioned comfort. One mother recipe – meringue – four desserts Floating Island  French Meringue Basket  Pavlova Eton Mess A recent visit to the Baking Barn, an off…

The Majestic Malacca, Malaysia

The entrance to happiness The welcome drink is a concoction cooked up by the bartender Dev – watermelon, banana, peanut and coconut – sweet, salty and creamy Large jars of local sweets are spread around the lobby lounge and library. Guests are welcom…

Latin American Festival

The Latin American Festival is a guaranteed fun day of food, music and dancing. Each country sets up a stall with food and drink from their region. Most dishes are home cooked by nationals currently residing in Malaysia and prices are kept reasonable too. It&#8217…

Putrajaya Shangri-La, Malaysia

Central location in the middle of Precint 1 Spacious rooms with sliding bathroom doors offering more or less privacy as preferred Garden View Rooms “A hotel within a park” and “a park within a hotel” Palm Hill Cafe – the all day din…

Greek Mediterranean Buffet @ Prince Hotel

*NOW CLOSED Chef George Diakomichalis and his new biggest fan Chef George Diakomichalis, guest chef at Prince Hotel for the next 10 days, offers a unique opportunity to sample an extensive range of authentic Greek dishes in KL. Hailing from Adelaide, Australi…