Gourmet luxury travel - Malaysia and the world
Patricia Podorsek and Monica Tindall After digging around on the net a bit, I learned that “fusion” is a word that has become passe in the food world. Apparently, it is a word of the nineties, not a word of the new millennium. This does not mean, however, that the […]
Words by Kristin Cosgrove, Photos by The Yum List (Monica Tindall) “Buona Sera!” Happy calls from Favola’s wait staff welcome us from all corners of the dining room, as if encouraging us to leave Malaysia at the door and jump headlong into their storybook. Favo…
Louise Miller and Monica Tindall The stylish aesthetics of Starhill Gallery are certainly reflected in its watering hole. A myriad of glimmering multi-coloured glass lanterns are suspended from the ceiling, overhanging the glossy bar top and bar stools uphol…
Tired of the typical Happy Hour deals in the city that focus mostly on beer, The Yum List has been rootling about KL’s bars and restaurants for something a little more special. Here we share with you our list of the: Best Happy Hours in Kuala Lumpur (NOT b…
Caning Jaramillo and Monica Tindall Positioned on the shores of the majestic Andaman Sea, we recently had the pleasure of staying in one of Malaysia’s most iconic properties, The Datai Langwaki. This luxurious resort presents an extensive range of lei…
How did it all start? With my mother. My mother worked as a cook in a hospital and she cooked for our family for every meal. I started helping out my mom at a young age and became her best assistant ever since. I can still vividly remember how I […]
Louise Miller and Monica Tindall If, like me, you’d assumed that Starhill Gallery was a venue exclusively reserved for the post designer handbag purchase, bubbly brunch or fancy high tea, it’s most definitely time for you to forray further down the labyrinthin…
Louise Miller and Monica Tindall Escaping the horribly hazy streets of KLCC to experience G Hotel’s effortlessly elegant Tanzini restaurant provided a much needed injection of serene purity to our hitherto polluted evening. We breathed clean lung-filling si…
Kirsten Durward and Monica Tindall If you’re not looking out, you might walk past Bottega Mediterranea, which would be a shame. So make sure you know, it’s 1A, there is no sign and it looks like a home. I’m kicking myself actually that it’s been here since 2011 and I […]
Tired of cookie cutter menus and mirror concepts, the philosophy of EIGHT, Johor Bahru’s premier dining and events venue, “innovate, never imitate,” filled me with hope from the onset. Once the state’s most highly regarded restaurant, recent renovations in 20…
Recipe for Eastern Wassail Punch A refreshing punch is a good way to start a party. Wassail is a deeply rooted tradition in the Midwest and a popular regional staple throughout the cold-weather season. Wassailing apple trees is a tradition in England involving c…
What do you do ? I am the Head Chef of Livello Uno, which is an Italian café setting with great Italian food in TTDI. Where did you train to cook? I started with my diploma in culinary arts in Singapore. After graduation I spent some months working in Singapore […]