Gourmet luxury travel - Malaysia and the world
Chef Jean Private Kitchen Words: Rebecca CannonPhotos Rich Callahan My Spanish Mum was furious at me. “You lived in Galicia, the home of pulpo [octopus], for a year always refusing to eat it, then you move to Malaysia, and suddenly you decide to eat it?!R…
#nicpicks – Monthly Wine Subscription KL Nicolas Grisé chats with The Yum List about #nicpicks, a monthly wine subscription service in Kuala Lumpur focusing on biodynamic, organic, natural and sustainable wines. Please, introduce yourself Nicolas.…
Heat-at-home Meals – Troika Sky Dining KL Monica Tindall Times have certainly been tough for the food and beverage industry over the past year. It hasn’t been all bad, though, at least from the consumer perspective. Unlike any other time in history, we now have acc…
Andrea Wong – Founder, AWSM Platters In this interview, Andrea Wong, founder of AWSM Platters, tells of how the business came about and some of her learnings over the pandemic. What do you do, and how did you get into the industry? I am a flight attendant by professi…
Sage Family Takeaway Set Monica Tindall There have been lots of firsts for restaurants over the past year. Prior to the pandemic, I would never have imagined fine dining establishments offering delivery and takeaway menus. However, times are a-changing, and we…
MCO 3.0 Il Tempio Delivery Menu Monica Tindall While I’m sad that we can’t travel at the moment, I try to find the positive in all circumstances. One such benefit of current restrictions is that Chef Paolo Cola, Executive Chef of Japamala Resort on Tioman Island, is …
Craft Beer Delivery KL Monica Tindall Well Craft Hartamas is another place in KL we had hoped to try prior to current restaurant restrictions. Accepting that we’ll have to wait just a little longer to make a physical visit, we instead sample their craft beer delive…
Nosh & Co KL Delivery Menu Monica Tindall I’ve never dined in Nosh & Co, KL in person. It’s another kitchen I’m sadly trying for the first time via delivery because of restaurant restrictions. Those of you who’ve been out and abo…
Meat-free Meals Kuala Lumpur Ever give someone a list of favourites and then, later on, think, “but wait, there’s more!”? Such is the case with my recent collection of fave plant-based dishes in KL. After I hit “publish” another …
Evoke Gastrobar Delivery Menu MCO 3.0 Monica Tindall On my list of “to-visit” before restaurants closed recently was Evoke Gastrobar. Promising to evoke my “taste buds with Italian, French and Spanish” cuisine and drinks, and nestled in the quiet neighbourhoo…
Chef Adu Amran Hassan In this interview, Adu Amran Hassan chef and owner of ADU Sugar Restaurant in Bangsar, shares what it’s like to have a career as a chef and some reflections on the pandemic. What do you do, and how did you get into the industry? I am […]
Five Fave Plant-based Meals in KL I recently had a conversation with a girlfriend about cravings. She was new to KL and hadn’t yet found her own list of places that she repeatedly visited. It got me thinking about my cravings and kitchens I frequent the most. I …