Gourmet luxury travel - Malaysia and the world
Dom Perignon Vintage 2008 Champagne Pairing Menu @ DC Restaurant 2.0 Drink with the Stars Monica Tindall “Come quickly! I am drinking the stars!” This exclamation by Dom Perignon when tasting his accidental bubbly wine creation is one of the most well-known Cham…
Dimple J Devnani In this interview, home baker and found of The Dessert Bar KL, Dimple J. Devnani, shares her passion for baking. What do you do and how did you get into the industry? I am a homemaker with a passion for creating delectable desserts. This is a passion […]
Hotels Open During RMCO Malaysia + Private Pool Villas Monica Tindall The excitement (relief) in our home when the announcement was made of the RMCO and that we could cross the border was, shall we say, loud! And, from the number of messages in my inbox, you are all ju…
Cantaloupe Troika Sky Dining Monica Tindall Coming even more to the forefront over the solitude of the pandemic is the fact that food does so much more than satisfy hunger alone. It serves as a connection, a reason to come together. Food nourishes the body while fam…
Eastern & Oriental Hotel Penang Monica Tindall As history continues taking its twists and turns, one thing has remained constant on the island of Penang; the reputation of the Eastern & Oriental Hotel. Established in 1889 by the Sarkie’s Brothers, the p…
Nobu One-for-One Omakase Words: Anna Chew Photos: Monica Tindall Despite food and beverage outlets starting to re-open, many are still faced with fearful diners who choose to stay at home or get delivery from their most-loved outlets. We are all adapting to the n…
Hagi Japanese Restaurant TTDI Monica Tindall Named after the Japanese autumn bloom, the team at Hagi Japanese Restaurant in TTDI aims to mirror both the freshness and tradition of the fall flower in their recipes. Striking in its streamlined style, we find calm i…
Meal Delivery A Little Farm on the Hill Monica Tindall In every storm, there’s a possibility of a rainbow, and our arc of colour comes in the form of delivery from A Little Farm on The Hill. With us unable to cross the border, the team on this beautiful organic […]
Sellina Chia – Owner RyoRi Kitchen In this interview, Sellina Chia, owner of RyoRi Kitchen, tells about how she has adapted during the pandemic and her plans to survive the future. What do you do and how did you get into the industry? I’m Sellina Chia, t…
Top 10 Social Media Tips for Food & Beverage Industry in Malaysia Monica Tindall The past few months have been rough for those in the food and beverage industry. And, despite the abundance of opinions on the topic, no one really knows what the future will hold. M…
Artisan Bakers KL When I moved to Kuala Lumpur 17 years ago, I had trouble finding even a loaf of wholemeal bread, let alone sourdough or something heartier. Today, however, and increasingly so following the MCO, KL is abundant with options. You can stop right here …
Urbean Café Words: Monica Tindall. Photos: Rich Callahan Under new management, Urbean Café in Avenue K has undergone a revamp. Building on a strong core of good coffee and healthy food, the menu has been polished and given a little personal flair by director Mahsa …