Gourmet luxury travel - Malaysia and the world
A refreshing version of the classic, this cocktail develops as the tropical fruit ice cubes melt and flavor the drink. From a sparkling red wine to a fruity punch. COMPONENTS: red wine mix + iced fruit + tonic water Red wine mix: ¼ cup Red wine ½ shot Vanilla brandy […]
Colonial Cafe, Sunday Tiffin Lunch followed by Cocktails at the Smoke House, The Majestic Hotel Words by Brooke Keel Video by Anthony Jegu Photos by The Yum List (Monica Tindall) The scene at the Majestic is one that transports the guest back in time, where the imme…
Chef Adam Penney, Potato Head Folk, Singapore Interview with Chef Adam Penney, Potato Head Folk, Singapore What do you do and how did you get into the industry? I think I’ve been the Three Buns chef since I was a little boy. I’ve always loved food and remember b…
Gyukingu, Japanese BBQ, Kota Damansara Savouring Salacious Saga at Gyukingu, Kota Damansara Words by Han Sen Hau Photos by The Yum List (Monica Tindall) Describing Gyukingu is incredibly easy: it is a haven for carnivores. Inquiring our hostess on more leafy op…
Clifford Pier, Fullerton Bay Hotel, Singapore The Clifford Pier, Fullerton Bay Hotel, Singapore The recently launched (May 2014) destination restaurant, The Clifford Pier, is also one of the city’s oldest landmarks. Built in 1933 as the jetty for arriving s…
Entrance to Senja, Italian Restaurant, Saujana Hotel Senja, Italian Restaurant, Saujana Hotel Words by Brooke Keel Photos by The Yum List (Monica Tindall) During our stay at The Club at the Saujana Resort, one of our favorite experiences was an evening of dining …
New Majestic Hotel, Boutique Stay, Singapore The lobby is awash with white. Sapphire and cerise wing back chairs make a stark contrast to the ivory paleness of the rest of the room. A bronze statue of an Asian man, naked, kneeling on one knee with head slightly bowed…
Caning Jaramillo For years we’ve flown from Kuala Lumpur to Singapore assuming it’s the fastest way to arrive. We recently made the trip by car, however, and soon discovered how convenient and easy the trip actually is. After our smooth first attemp…
Little India might seem like an unlikely neighbourhood to find some of the most talked about French cuisine in the city, but indeed it is the home to some of the most frank European fare we’ve had on the island of Singapore. Nestled on the ground floor of the Wand…
Mixed Sashimi Platter – Kogestu, Saujana Hotel Lunch at Kogetsu – “99 Delectable Dishes” Words by Brooke Keel Photos by The Yum List (Monica Tindall) If elegantly prepared, classical Japanese cuisine is your style, then you absolutely must pay a vi…
Seminyak is one of Bali’s most fashionable beach locations and Anantara Resort and Spa makes the most of its proximity to restaurants, bars, spas and chic boutiques by providing luxurious contemporary accommodations to match the happening surrounds. Loca…
Chef Robert Cutting the Tomahawk at Charcoal Charcoal, Saujana Hotel Words by Brooke Keel Photos by The Yum List (Monica Tindall) Using classic Malaysian styled grill techniques with a contemporary flair, Charcoal offers up a delicious array of meats and seafo…