* Now Closed Mediteca, Scrumptious New Dishes Words by Theresa Flashpoler Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the latest.) This was my first experience going out with M…
Father’s Day Pork Ribs Special, Chicago Rib House, Petaling Jaya, Malaysia
Chicago Rib House Combo Father’s Day Pork Ribs Special Words: Polly Szantor Images: Cheryl Hoffmann Here’s just the thing to tickle the taste buds of all pork lovers and to say thank you to good old dad at the same time. Chicago Rib House is hosting a month-long Feast …
Artistry, Café and Art Space, Kampong Glam, Singapore
Artistry, Kampong Glam Artistry, Café and Art Space, Kampong Glam Artistry inspires both the mind and the taste buds with its shophouse space dedicated to art and some of the finest brews in the city. Combining a gallery and performance venue, with the Singaporea…
Loysel’s Toy, Coffee and Brunch, Singapore
Loysel’s Toy Loysel’s Toy, Coffee and Brunch and Singapore A little out of the way on the Rocher riverside, Loysel’s Toy pays homage to Edward Loysel de Santais – the Frenchman who combined his love for coffee and machines into what is credited today a…
Recipe for Metropolitan Cocktail, Courtesy of the Grand Hyatt KL
Dedi Ajis, Team Leader and Bartender at THIRTY8 shares with The Yum List his recipe for the Metropolitan Cocktail. Metropolitan Cocktail A cocktail with a shine of amber. Infused with Maker’s Mark bourbon whisky, sweet Crème de Cassis liqueur, topped with cranb…
Interview with Rafael Nardo, Salt Tapas & Bar, Peppers Sentosa Seminyak
Rafael Nardo Earlier in the year The Yum List spent a wonderful 10 days in Bali. One of our favourite food and beverage experiences was at Salt tapas and bar. Here restaurant manager Rafael Nardo, shares with us some of his stories from behind the scenes. What do you […]
Eight Ounce Coffee Co., KLCC, Kuala Lumpur, Malaysia
Eight Ounce Coffee Co. Monica Tindall Grumbling unproductively about the lack of excellent coffee choices in general in KLCC, a friend informed me that a new spot had opened up this year that just might satisfy my fussy-coffee-snob taste buds. And then, about a we…
SOTHYS, Bangsar Village II, Kuala Lumpur, Malaysia
SOTHYS, Bangsar Village II SOTHYS, Bangsar Village II Specializing in providing both effective and pleasurable solutions to a variety of skincare problems, the SOTHYS brand prides itself on its commitment to ‘quality and excellence, the importance of human v…
The Fullerton Hotel Singapore
The Fullerton Hotel Singapore The Fullerton Hotel Singapore Celebrating the grandeur of a romantic history, The Fullerton Hotel Singapore has been transformed from a neoclassical landmark built in 1928, The Fullerton Building, into a magnificent luxury sta…
Art Afternoon Tea, Ritz-Carlton Kuala Lumpur
Art Afternoon Tea, Ritz-Carlton Kuala Lumpur Hand Sen Hau and Monica Tindall I seem to have slipped back into time… A bygone epoch where the standards of luxury were heavily scrutinised and dictated by progenitors of class such as Alva Vanderbilt, John Jacob Ast…
Pisco Bar, New Chef, New Menu, Changkat Bukit Bintang
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
Recipe for Chicken Szechuan Style Courtesy of the Grand Hyatt Kuala Lumpur
Chef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style. …