Grand Hyatt Hong Kong

 Grand Hyatt Hong Kong Nearing a quarter of a century in Hong Kong, the Grand Hyatt has proven its value in being a long-term brand that can be relied upon for excellent service, convenient facilities and top-notch food and beverage options. Lobby Location Conn…

Best Restaurants, Best Hotels, Yangon, Myanmar

Shwe Dagon Pagoda A weekend in Yangon, Myanmar is a great getaway. Recently The Yum List visited the capital and discovered some fine places to stay and eat.  Here’s our list of:   Best Restaurants and Highly Recommended Hotels in Yangon, Mynamar Sta…

Grand Cafe, Buffet Breakfast, Grand Hyatt Hong Kong

Nestled in a bright, naturally lit corner of the hotel, Grand Café boasts towering windows and a high quality breakfast buffet. Spread between two dining areas adjoined by the smorgasbord, the space is well laid out with split level flooring, plants and column…

The Yum List – Best Expat Blog 2013!

Woo hoo! Two years running The Yum List has gained the gold prize for Best Expat Blog in Malaysia. Thank you to all of our dear friends and readers who took the time to vote for us again. We are humbled and honoured by your support and vow to serve […]

Le Creperie de Caroline, Bangsar, Kuala Lumpur, Malaysia

Le Creperie de Caroline La Crêperie de Caroline Words by Polly Szantor Photos by The Yum List (Monica Tindall) And now for something completely different – KL’s first crêperie! Owner and creator, Caroline, hails from Lille in the north of France, a hop skip and a ju…

Mum’s Chocolate, Rum and Raisin Pudding Recipe

Chocolate, Rum and Raisin Pudding The Yum List’s Mum has been cooking up a storm for this festive season. Here’s a recipe she tried with a chocolatey twist on the traditional Chrissy pudding. Chocolate, Rum and Raisin Pudding Recipe Serves 10 &#8211…

Cocktail Solutions, Cocktail Delivery, Kuala Lumpur

Cocktail Solutions Words:  Kirsten Durward Photos: Monica Tindall The doorbell rings and a pretty package trimmed with gold ribbon is handed over. Our cocktails have arrived! But it’s not quite time to taste as they need half an hour of chilling. So it’s back to ch…