Gourmet luxury travel - Malaysia and the world
Chef Antoine Rodriguez Chef Antoine Rodriguez, the Executive Chef at Le Meridien Kuala Lumpur, talks with The Yum List about his role at Le Meridien, life and his favourites foods. What do you do and how did you get into the industry? I have been the Executive Chef of […]
Twentyone Tables + Terrace TwentyOne Tables + Terrace; Bangsar Shopping Centre Words by Kirsten Durward Photos by The Yum List On a misty Sunday afternoon, through floor to ceiling windows, the twin towers hover moodily in the distance. Turn the other che…
The Gold Coast is famed for its surfing beaches, impeccable waters and amusement parks. The leisurely mood of the place usually means it takes a few years to catch up with other cities around the country. Recent times though have seen higher demands on the Food and B…
* Note Circus is now closed. Cocktails at Circus, Pavilion, Kuala Lumpur “Gather, relax, mix, mingle, flirt, eat, drink.” Over 60 cocktails, ranging from the classics to the molecular, stand proudly printed on Circus’ Bottom’s Up me…
Words by Lisa Mangelsdorf Photos by The Yum List *** Sadly, La Mexicana is now closed. The wonderful owners of La Mexicana, Carmela and Stephen, are never content – and we are glad! Always striving to improve and expand to their offerings of truly authentic Mexica…
The Daily Habit, Chi Fitness Fresh Juices and Smoothies – That’s Amore RM16: banana, strawberries, pineapple, coconut milk and soy milk; Fountain of Youth RM18: apples, strawberries, raspberries and wolfberries; Agua Fresca RM10: celery, cucu…
Lobby Lounge, Ritz Carlton Kuala Lumpur Live harp music sets the backdrop for an elegant afternoon tea Strawberry Tea Sweet Selection Fresh Finger Sandwiches Hot Savouries Warm Scones with Jam and Cream Afternoon Tea at the Ritz Carlton Kuala Lumpur The dulcet n…
The Yum List catches up with Executive Chef for the Ritz Carlton Kuala Lumpur, Yoann Bernard to discover a little of his past, some exciting minglings with celebrities and his favourite foods. What do you do and how did you get into the industry? I discovered a passi…
Pisco Bar, Jalan Mesui, Changkat Bukit Bintang Pisco Sour Trio of Ceviches with Sweet Potato and Tapioca Chips Tuna Sashimi Potato Maki Rolls with Soft Shelled Crab and Avocado New Zealand Mussels with Cheese and Peruvian Salsa Pork Belly Beef Heart Skewers Lomo…
Shearwater Restaurant on Coffs Creek The subtropical climate of Coffs Harbour means the weather is agreeable all year round. At a latitude low enough to still cause four seasons, but high enough to make each one rather mild, Coffs is blessed with what some call mod…
There are only a handful of top-notch Malay restaurants in Kuala Lumpur, and Bijan is known to be one of the best. Obviously I jumped at the chance to take a cooking class with award winning Chef Zulkifli bin Razali, who has been offering classes to corporate client…
Hit and Mrs. Bangsar, by the BIG Group Downstairs dining area Wake up coffee RM8 Quinoa Granola with yoghurt, strawberries and Australian honey RM25 Fry Up – two eggs on sourdough toast, slow roasted tomatoes, buttered mushrooms and beef bacon RM35 Pana Fr…