Gourmet luxury travel - Malaysia and the world
Words: Monica Larrieu Photos: Monica Tindall Nestled in the first block of the main Changkat Bukit Bintang restaurant and bar strip, Pinchos is a spot that should not to be missed. Known in the restaurant industry for having introduced Kuala Lumpur to authenti…
Words: Monica Larrieu Photos: Monica Tindall Nestled atop the Pinchos Tapas Bar in Changkat Bukit Bintang’s rowdy main drag, Palillos is a novel fusion of East-meets-West, or more specifically, Spain meets Japan. The name itself, Palillos, literally mea…
Malacca has been moving and shaking with some exciting new openings over the past year. One such development that has seen much success is the launch of La Bodega. This well-known brand has been a beloved haven for those in KL for many years now, providing a comfo…
You do know we have Latin connections at The Yum List so there’s no hiding that our taste buds look rather fondly upon Spanish cuisine. Here’s our list (in no particular order) of: Best Spanish Restaurants in Kuala Lumpur (Click on the title links for f…
Words: Louise Miller Photos: Monica Tindall Book a table at El Meson to treat your tastebuds to a truly hispanic flavour fiesta! The restaurant’s decor and ambience are evocative of a bustling Spanish eatery with diners sitting both inside and al fresco at c…
La Bodega has grown into an institution in Malaysia for those seeking a friendly and affordable place to meet over wine, cocktails and delicious Spanish cuisine. First established in Bangsar in 1999, it has taken over the city with its reputation for a no-nons…
Chef Jordi Gimeno Prepares a Feast for the Flavours of Spain Promotion at Eccucino The Many Flavours of Spain, Eccucino Words by Kirsten Durward Photos by The Yum List Described as a ‘culinary master bringing the best of the sea and its produce’, guest chef Jordi Gi…
Pisco Bar Grupo Yllera Coelus Crianza 100% Tempranillo Pisco Bar in Changkat Bukit Bintang is relatively new on the scene in this area. It has fast become a popular place though to relax with friends over a few drinks after work and too into the wee hours of the morni…
Best Steak in the World Now in Kuala Lumpur – Vantador’s Exclusive Collaboration with José Gordón’s Galician Blond Words: Chris Lentner Photos: Han Sen Hau Ripping apart a massive steak, showered in salt and cooked over an open flame, is probably th…
Donna Owens – Event Sales Manager, Sandalford Wines, Western Australia In this interview, Donna Owens, Events and Sales Manager at Sandalford Wines, tells about her journey in the industry and a little about what the job entails. What do you do? I lead the F…
Café-Bistrot David Menu TTDI – “Make it taste good” Words: Jacob Weber Photos: Han Sen Hau Order any dish at Café-Bistrot David, and the odds are that something will arrive at your table that’s been 30 years in the making. And believe me, every year of experie…
Stella Bella, Margaret River Words: Monica Tindall Photos: Han Sen Hau We’re staying in a Malbec cabin at the beautiful Chambré Estate in Margaret River. Fortunately for us, Stella Bella’s cellar door is just across the road. We skip across the highway for an afte…