Gourmet luxury travel - Malaysia and the world
The 9th Floor Heavenly Food Served by Angels Words by Kirsten Durward Photos by The Yum List (Monica Tindall) The 9th Floor is another restaurant we keep hearing from the lips of local residents and hotel concierges. We decide to pay GM Thomas Brack a visit while i…
Fiercer, Northern Indian Cuisine, Publika Fiercer, Publika Words by Polly Szantor Photos by The Yum List (Monica Tindall) I don’t have a number one favourite cuisine, but if pressed, I’d have to say that Indian food hits most of my pleasure points, especially whe…
* Now Closed Mediteca, Scrumptious New Dishes Words by Theresa Flashpoler Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the latest.) This was my first experience going out with M…
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Angel Ng, the “Miss” at Hit and Mrs. shares with The Yum List some of her stories from behind the scenes and thoughts on the bar scene in Kuala Lumpur. What do you do and how did you get into the industry? I have been managing the bar at Hit […]
El Faro Tapas and Bar peaks our interest with its supposed creative approach to tapas, casual ambience and well-spoken-of service. El Faro Tapas Bar and Restaurant Wall Mural Maroon and dark grey paint the room a chilled hue. A chalkboard highlight…
Location World-class restaurants, luxury spas and fashionable boutiques are what Seminyak is known for. One of the most quickly developing suburbs on the island means there’s no shortage of things to do, but it also means traveling by foot is the most preferred f…
Frederic Boulay, Executive Chef of The Chedi Sakala Bali In a recent trip to Bali, The Yum List had the exquisite pleasure of dining at Sakala Bali. After a wonderful meal, Executive Chef Frederic Boulay filled us in on some of his thoughts on food and the restaurant …
Open Kitchen – F by Buffalo Kitchens ‘F’ by Buffalo Kitchens, Bangsar Known for excellent value set lunches and a fine brew of coffee (including some intriguing mixes of java and juice), F by Buffalo Kitchens has weathered the stormy openings and closings o…
Mozaic has been one of those names synonymous with an exceptional food and beverage experience in Bali for as long as I’ve been visiting the island. Executive chef James Ephraim, formerly sous chef at the highly esteemed Mozaic Ubud, is now in charge of the rela…
Salt Tapas and Bar, Pepper’s Sentosa Seminyak Salt Tapas and Bar, Pepper’s Sentosa Seminyak The website blurb says Salt Tapas and Bar “celebrates friendship, good wine and great food.” Good start. The mix of Australian and Spanish, with Aussie celebrity …