Gourmet luxury travel - Malaysia and the world
Quayside Hotel as Viewed from Melaka River Quayside Hotel, Malacca Only three months old, Quayside Hotel in Malacca has brought a distinctly different stay option to the accommodation scene in this historical tourist town. The old Customs Warehouse, which is u…
Chef Richard Miller The Yum List chats with Chef Richard Miller to discover his passions both in and out of the kitchen… What do you do and how did you got into the industry? Director of Cuisine at W Retreat and Spa Bali. I started washing dishes back in 19…
Chef Bong tells The Yum List about life as a chef and some lessons learned in the kitchen. What do you do and how did you got into the industry? Currently I’m the Executive Chef at China Treasures KLGCC. I never liked school to be honest. At t…
Halia Inc. Main Entrance Halia Inc. Viewed from the Melaka River Halia Inc. Restaurant and Coffee Bar, Malacca Inside the renovated Customs Warehouses by the Melaka River, Halia Inc. provides respite from the hot Malaccan weather and buzzing tourist filled str…
Monica Tindall A helipad to the right and luxury vehicles to the left – the driveway to the reception of Viceroy Bali exudes lavishness. Choose your transportation. Fly by helicopter direct from the airport in 15 minutes or take in the sights with a picturesque one…
Beast Unleashing the Beast Words by Craig J Selby Photos by The Yum List (Monica Tindall) Unleash the beast within you at this innovative and very enjoyable restaurant. From the name, I was expecting large slabs of ribs and other “meaty” goodies – but what I got was s…
Mention the name Four Seasons Resort and eyes will often glaze over with dreamy looks of longing. The words conjure up images of perfection, of luxuriant hideaways, of supreme service and of high caliber accommodations. Winning multiple awards for excellence, …
Cannoli Graze, Hilton Kuala Lumpur Hotel Graze is a classy yet amiable restaurant in the newly renovated food and beverage arena at the Hilton Kuala Lumpur Hotel. Serving modern European cuisine with a strong focus on the fresh, simple ingredients of the Mediter…
Cedar on 15, Bar and Restaurant Excellent food, professional service and a good drink list are not enough for a restaurant or bar to be successful these days. More demanding customers want something that goes beyond the standard – a celebrity chef, unique i…
Cappuccino Nosh, Brunching in Bangsar Words by Craig J Selby Photos by The Yum List (Monica Tindall) The art of brunch? Yes, I’m beginning to really enjoy brunch these days, especially with the huge number of cool cafes and restaurants popping up, offing some real…
Dining Room Regular readers will know that I think Macalister Mansion is one of the hottest spots to stay in Penang. It’s no surprise then that I’m a huge fan of their Dining Room too. You can find my introduction to the restaurant here. This post, though, will focus p…
The latest hot spot to open in Georgetown is a Spanish inspired tapas bar, Patio. Run by two hipsters (William and Kenny) with worldly experience in the hospitality industry, this Bar de Tapas is set to add a chic addition to the evolving nightlife scene in Penang. L…