Gourmet luxury travel - Malaysia and the world
Vegetarian Breakfast Bangsar – Roots KL Words: Joanna Florento Photos: Matt Wehner Roots Bangsar, the latest newcomer on the Jalan Telawis, embodies exactly what its name implies: well-grounded, plant-based food that goes straight to the source with t…
Roots Bangsar – Modern Meatless Fusion Restaurant – Vegan & Vegetarian, Bangsar Words: Stephen ReidPhotos: Monica Tindall Here at The Yum List, we like to highlight several dishes on restaurant menus to help vegetarian and vegan readers navi…
Portofino Lucky Garden – Italian Restaurant Words: Stephen ReidPhotos: Rich Callahan Chef Keli, originally from Northern Italy, was initially drawn to Malaysia’s warmth and hospitality while on holiday here. Recognising a business opportuni…
Herukh T. Jethwani – Owner Fierce Curry House & Meat The Porkers In this interview, Herukh T. Jethwani, owner of Fierce Curry House & Meat The Porkers, updates us on the restaurant’s latest happenings and shares some stories from behind the …
Keratherapy Review Monica Tindall I love the smoothing effects of a keratin treatment, but it seems these days that I just can’t afford the downtime. In older therapies, even the natural ones such as Argila, I would have to wait 72 hours before washing, sweating (s…
ADU Sugar Restaurant Words: Monica Tindall Photos: Rich Callahan ADU Sugar Restaurant in Lucky Garden Bangsar makes me yearn to host my friends and family from abroad once again. The Malay restaurant serving contemporary and traditional recipes not only serve…
Brunch at The Sphere – Five O’clock Brasserie Word: Monica Tindall Photos: Rich Callahan Surrounded by lush green landscaping, the casual yet stylish setting of Five O’clock Brasserie is perfect for brunch at The Sphere. Offering all-day d…
The Curious Gardener – The Sphere Bangsar South Words: Kitty Noble Photos: Monica Tindall Hidden behind a shed door, accessed by pulling a shovel attached to the wall, is a tropical oasis of all manner of hanging plants. There is an abundance of potted herbs, suspe…
Five O’clock Brasserie Words: Kitty Noble Photos: Rich Callahan Five O’clock Brasserie is the latest opening in Bangsar South bringing 2020 to a close. Surrounded by a jungle of green, run by long-standing staff from a sister restaurant, and with a menu sure to pl…
Azeta Kitchen *Azeta is closed, and Trattoria Dacristian has taken its place. Words: Kitty NoblePhotos: Rich Callahan Azeta Kitchen, yet another pandemic success story, opened just a week before the start of lockdown. The restaurant, the second foray for husb…
The Cabinet Bangsar Words: Kitty Noble Photos: Rich Callahan I have to confess that The Cabinet, which officially reopened this month after a two-month renovation, was my first foray into a cigar lounge. I’ve seen them on the telly, so had a pretty good idea what t…
Sprout Plant-Based Fusion Bangsar Words: Kitty Noble Photos: Rich Callahan Sprout Plant-Based Fusion in Bangsar is the brainchild of Colombian-born, Miami-raised Dani, who wanted to spread the message of how a plant-based diet can help with the environment a…