Gourmet luxury travel - Malaysia and the world
60 Drops NZ Marlbourough Sauvignon Blanc – with a bouquet of young mango and just ripened passionfruit it is a fresh, crisp and clean way to begin. Parmesan with balsamic to open the appetite and bite worthy bread to nibble on while you contemplate the menu.&…
Ciabatta Wrapped Marinated Crispy White Asparagus with confit egg and morel mushrooms French white wine to complement the asparagus and fish dishes Slow Cooked Danish Halibut Fancy Lemon Tart, Petite Fours and a syrupy dessert wine Never failing to impress, th…
Casa Blanca – spiced syrup, lime and 7up RM12 Ginger Tom – ginger syrup, lime and 7up RM12 Arnold Palmer – ice tea with lime and soda RM12 Crisp Moroccan Lamb with roast pumpkin puree, dates, almonds, coriander and paprika yoghurt RM35 Homemade Mushroom Soup – with g…
The Balcony – an open area ideal for pre or post dinner drinks Sunsets and roofscapes from The Balcony The Loft – rooftop restaurant at The Sterling Braised Lamb shank – fresh vegetables and pasta support a tender lamb shank bathed in a balsamic …
Pizzeria Hard Rock Hotel Jalan Batu Feringgi Penang, Malaysia http://penang.hardrockhotels.net/ …
Guest writer Polly Szantor and guest photographer Cheryl Hoffmann tell of their recent experience at Cascade restaurant at the Mandarin Oriental. Set within a lush, tropical garden, the Mandarin Oriental’s al fresco restaurant, Cascade, will be offer…
Rubra, gourmet coffee, now at Pietro Hot Chocolate, Latte and Cappuccino – all based on Rubra – free the Sunday we visited to celebrate the introduction of the new brand of beans Croque Dame – shredded chicken ham and toasted bread with fried eggs, roa…
Guest writer, Polly Szantor, tells of her pre Ramadhan experience at Kites Restaurant, Holiday Inn, Shah Alam… Arriving at the Holiday Inn in Glenmarie was like a dream. I instantly forgot the stress of driving round and around Subang Jaya trying to …
Toasted baguette and tomato salsa. Wild Rock Sauvignon Blanc. Mushroom Cartaccio with Foie Gras Oxtail Cocido Wild Rock Gravel Pit Red Hawke’s Bay Merlot Malbec 2010 + Craggy Range Te Muna Road Pinot Noir 2010 Setas de Pierna de Cordero & Grille…
Popiah Century Pork Porridge Welcoming friendly ambience, fast service and good food keeps us returning to Say Huat in Section 17, PJ. This time round it was for the rice porridge and popiah. The idea of congee has never appealed to me and so even after nine ye…
Believing that education is king, especially when it comes to keeping our taste buds well informed, hubby and I scooted off to Mezze last Saturday for a wine tasting afternoon. Greeted, seated and equipped with maps covering the wine regions of Chile, France and N…
Martin Huette, international lawyer for Huette Law spends much time traveling internationally. Eating out so often means he is particular about food so he offers up his recommendations for his fav spots in his home country Switzerland. Zug – …