Gourmet luxury travel - Malaysia and the world
Pier 12 Seafood Tavern Words: Kitty Noble Photos: Monica Tindall If not being able to get to the sea is getting to you and you feel like you need some oceanic inspiration, then you need to go no further than Pier 12 Seafood Tavern in Old Malaya. Found at the […]
Easter Kuala Lumpur 2021 Whether you choose to celebrate at home or go out for Easter in Kuala Lumpur 2021, the food and beverage industry is set to make it a tasty affair. A number of restaurants, cafes, bakeries and hotels are offering both dine-in and takeaway men…
Hot Cross Buns KL 2021 Monica Tindall While I’ve lost my taste for sweet things as I age my love of carbs has not wavered. It’s not chocolate that I think of when it comes to Easter, but instead, hot cross buns! It’s only been in recent years that I&#…
Mark Choo In this interview, Mark Choo explains how Shake Smoothie Bar was founded and her goals for the brand. What do you do, and how did you get into the industry? Currently, I’m one of the co-founders for both Tribe Boxing Studio & Shake Smoothie Bar br…
WET Deck Day Pass, W Kuala Lumpur Monica Tindall W Kuala Lumpur is now offering a day pass to WET Deck! You no longer need to spend the night at the hotel to take a dip in the pool or spend time relaxing on the lounges. With the day pass, […]
The Ché Lounge Words: Monica Tindall Photos: Rich Callahan We used to dance salsa at Havana KL nearly two decades ago! As life progressed and many new places opened, we forgot this icon’s charm in Changkat Bukit Bintang. Recent renovations and the addition …
OpenHouse Kitchen Takeover at Flock “Recipes from Our Mother’s Kitchen” Monica Tindall Two champions of the local food movement, OpenHouse KLCC and W Kuala Lumpur, collaborate in a “taste and visual feasting experience.” OpenHouse aims to preserve Mal…
Pizza Roma Manjalara – Pinsa Romana Malaysia Words: Monica Tindall Photos: Rich Callahan From thin, slightly crunchy Roman crusts, to puffy-edged, floppy Napoli dough, to New York-style recipes, we are spoiled for pizza options in KL. With the introduc…
Wildflowers Menu Update Words: Monica Tindall Photos: Rich Callahan Wildflowers KL is one of our favourite places to dine and send friends to in the Chinatown area. Its pretty two-storey location, an abundance of plants, creative cocktails and delicious menu a…
Sofitel Flavours in Your Office or Home Monica Tindall Sofitel Kuala Lumpur Damansara has introduced a refreshed delivery and takeaway menu in addition to a grab-and-go kiosk at the hotel’s entrance. These options, combined with dine-in, hope to attrac…
Wei Han Lim In this interview, chef Wei Han Lim tells of his journey in the kitchen and how he came to be head chef at Bref by Darren Chin in TTDI. What do you do, and how did you get into the industry? I knew I wanted to be […]
TWG Tea Sparkling Afternoon Tea Words: Monica Tindall Photos: Rich Callahan It’s been a while since we’ve been out for afternoon nibbles and sips. The TWG Tea Sparkling Afternoon Tea, however, was just the right enticement. Promising a tiered set of sweets, savo…