Gourmet luxury travel - Malaysia and the world
Yokai TTDI Words: Jacob Weber Photos: Rich Callahan Yokai TTDI simply has to be one of the most stylish speakeasies in KL. The stunning interior design – a collective effort from the team without professional intervention – cleverly, creatively, and seamlessly …
Arogya Holistic Care – Ayurveda Kuala Lumpur Monica Tindall Despite leaving our visit feeling completely relaxed, recharged and inspired, Arogya Holistic Care is not a spa; it’s an Ayurveda centre, run by professionals with years of medical training. S…
Thierry Schuller – Executive Chef , Kappa Senses Ubud In this interview, Thierry Schuller, executive chef at Kappa Senses Ubud, shares some insight from over 40 years in the food and beverage industry! What do you do? My core responsibility is managing the …
Cafe Near Jalan Imbi – Bestow Words: Matt BrownPhotos: Rich Callahan Almost a year ago I was fortunate enough to be taken on as a writer for The Yum List, where my first-ever article was a cute little restaurant located behind Berjaya Times Square. Bestow has …
Taps Beer Bar Bukit Bintang Words: Jacob WeberPhotos: Rich Callahan Life’s too short to drink bad beer. And Taps Beer Bar Bukit Bintang has enough good beer to last a lifetime. If you’re on a bar crawl in Bukit Bintang, this has to feature on the imbibement itinerary…
Yin’s Sourdough Mid Valley – Bakery & Cafe Menu & Review Words: Nichole Ong Photos: Rich Callahan On the back wall of the cafe, an inscription reads, “in a world full of soda, be a kombucha.” The newest outlet of Yin’s Sour…
Curio Dark Words: Nichole Ong Photos: Rich Callahan Tucked beneath The Grange @Amp Walk on Jalan Ampang is a sliding white door that opens to pitch black. As if entering another dimension, Curio Dark is the moody, hidden version of the bright Curio Coffee Roasters …
Quin Restaurant at The Five Words: Jacob Weber Photos: Rich Callahan As you’d expect from a restaurant inspired by fine French dining, the attention to detail at Quin Restaurant at The Five is exceptional. Even the napkins are neatly embroidered with the s…
Pimalai Resort and Spa, Koh Lanta, Krabi Words: Kirsten DurwardPhotos: Monica Tindall (without watermark supplied by the resort) With over 100 acres of lush tropical forest, it’s easy to reconnect with nature at the Pimalai Resort and Spa on Koh Lanta. Al…
Dom Hammond In this interview, Dom Hammond, head chef of Tanaman at Potato Head, Bali, shares how she got into the industry and her future plans. What do you do? I am the head chef of Tanaman at Potato Head, Bali. I lead the research and development of the restaurant, […]
Triptyk – Food Collective Words: Nichole Ong Photos: Rich Callahan The entrance to Triptyk in Kampung Attap is signalled by a neon sign above a hole in the wall of an alleyway. It is small enough to skim past at first glance, but missing this location would be a …
Wine Bar & Restaurant Desa Sri Hartamas – Copaa Words: Jacob Weber Photos: Rich Callahan It says a lot about Jon Chew’s boundless energy and passion for his new venture that we’re back here to sample a new menu only five months after he first …