Food and luxury travel – Malaysia and the world
MAURI Restaurant Seminyak Monica Tindall Not quite a year old, MAURI Restaurant in Seminyak, Bali has been on the “hot list” since opening. Headed by Apulian chef Maurizio Bombini, the restaurant offers a contemporary Italian dining experience with healthy ro…
Troika Sky Dining – Italian Words: Patricia Podorsek Photos: Monica Tindall Of course, everyone has their opinions about which cuisine is the best. When it comes, however, to identifying the cuisine that brings together the freshest of ingredients a…
Italian Week at Traders Kuala Lumpur Words: Monica Tindall Photos: Rich Callahan In a revolving line-up of international culinary celebrations, Traders Kuala Lumpur is currently honouring Italian Week. Chef Daniele Devillanova of Waterfall Ristorante …
Garum Perth – Fantastic Lunch Deal Monica Tindall Garum, at The Westin Perth, came up a handful of times when I asked Perth foodie friends and chefs to recommend the hottest places to eat in the city. Headed by chef Mario Di Natale, and conceptualized by chef Guy Gros…
Words: Kirsten Durward Photos: Monica Tindall Cucina Osteria e Enoteca at Sofitel Bali Nusa Dua Beach Resort has a lovely outdoors setup in the evenings. The soft Balinese breeze cools our skin, the flames atop the pool pillars light up the night sky and the can…
Words: Anna Chew Photos: Monica Tindall Langkawi has a hidden gem of a restaurant and we found it in Terrace, an Italian restaurant tucked away within The Danna resort. It is an absolute must for anyone coming to Langkawi to get a unique taste of Italy beyond pizza…
Words: Patricia Podorsek Photos: Monica Tindall Like the corners of a well-made bed, Bangsar’s newest Italian restaurant is tucked into a tidy row of shops and restaurants away from the flutter and fuss of Jalan Maarof. Leafy and familiar, Jalan Kurau is the h…
Words: Patricia Podorsek Photos: Monica Tindall It’s no secret that Chinatown’s got some of the hottest night spots in KL these days. It’s also no secret that we all love the excitement of speakeasies with their hidden entries and speciality cocktails. It’s not a …
Words: Jessica Stagg Photos: Monica Tindall In a small Italian town north of Venice, a young boy spent hours in his grandparent’s restaurant learning to love fresh ingredients and perfect the art of cooking. That young boy grew up to become Chef Marco De Cecco, who …