Barbie Ultimate Staycation by Grand Hyatt Kuala Lumpur Monica Tindall I’m a Barbie girl, in the Barbie worldLife in plastic, it’s fantastic… Grand Hyatt Kuala Lumpur has introduced its first thematic staycation experience with the BarbieȒ…
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The Grand Getaway, Grand Hyatt Kuala Lumpur
The Grand Getaway KL Monica Tindall I am constantly surprised by Malaysia’s food and beverage industry’s ingenuity and refusal to give up. No one is lying down and letting a pandemic dominate their survival. Instead, creativity is being pushed, an…
Afternoon Tea Grand Hyatt KL – High On Sugar
Monica Tindall Afternoon tea at Grand Hyatt Kuala Lumpur was already a decadent affair. With grandiose views from double-story glass windows and a buffet spread that winds across display after display of mouth-watering temptation, it seemed they had perfecte…
Meet Grand Hyatt KL’s New Executive Chef: Rolf Knecht
Words: Patricia Podorsek Photos: Monica Tindall One look at the views from the Grand Hyatt’s Thirty8 restaurant and you know you are sitting in a place with lofty standards for quality and aesthetic. It is no surprise then, that the hospitality team is happy to wel…
High On Sugar, Afternoon Tea Buffet, Grand Hyatt KL
Words: Nathaniel Jay Photos: Monica Tindall Trust me when I tell you to start with the ice cream sandwich! I waited too long and the sugar high was starting to make me drool before I staggered over to the chef attended station. I squeezed in a small sample of […]
Diaz Lim, Head Bartender, Grand Hyatt Singapore’s Martini Bar
What do you do and how did you get into the industry? I am the Head Bartender at Grand Hyatt Singapore’s Martini Bar. I was first introduced to the mixology scene by my uncle, David Lim, who had his very own cocktail bar at home where I had lived with […]
Martini Bar and Party Room, mezza9, Grand Hyatt Singapore
Words: Leanne Fulcher Photos: Monica Tindall The selfie-culture has revolutionized the cocktail industry. Consumers are not just looking for a delicious drink, but a concoction that is Instagram-worthy. The Grand Hyatt’s newly revamped martini bar an…
Interview with Ashutosh Kumar, Pastry Chef at Grand Hyatt Kuala Lumpur
What do you do and how did you get into the industry? I had a keen interest in cooking since childhood and once I completed school, I took up a degree course in hotel management and started off with the Taj Mahal group of hotel as a management trainee in […]
Executive Sous Chef, Stefan Beck, Grand Hyatt Kuala Lumpur
What do you do and how did you get into the industry? My role at Grand Hyatt Kuala Lumpur is the Executive Sous Chef, mainly in charge of Western cuisine and THIRTY8. My team and I are involved in designing new menus which are locally sourced and creatively made. I […]
Thirty8, Dinner With A View, Grand Hyatt Kuala Lumpur
Words: Viktor Simonic Photos: Monica Tindall You’ve likely heard it before and you’ll hear it again: Thirty8’s major selling point lies in its awe-inducing 360o view spanning across KL’s cityscape. As soon as we step out of the elevator its floor-to-ceilin…
An Evening With Taittinger Champagne at the Grand Hyatt, Kuala Lumpur
Words: Louise Miller Photos: Monica Tindall What shrieks luxury and indulgence louder than a glass of fine champagne? Well, if you put it in a sophisticated venue, such as the Grand Hyatt, multiply the glass a few times over and throw in some tasty canapés, you …
Interview with Karu Nanithi, Damai Spa Director, Grand Hyatt Singapore
What do you do and how did you get into the industry? The wellness industry is unlike any other industry. I chose this trade out of passion as one can empower others to reach their peak performance and achieve a lifestyle of optimal wellness through spa experiences, …