Gourmet luxury travel - Malaysia and the world
Monica Tindall The Kata Rocks experience begins with an airport pick-up. Greeted with a cool moist towel we ease into leather seats, adjusting them to a half-recline ready for the hour-long ride. Water and juice quench thirsts and coconut candies and crackers ta…
Words: Monica Tindall Photos: Rich Callahan Cicchetti di Zenzero presents Michelin star chef Daniele Repetti in a wine-paired dinner celebrating the culinary traditions of Italy. The Award-winning Michelin star chef Daniele joins forces with renowned cele…
In this interview with Chef Mario Fraschini of Da Maurizio Phuket, The Yum List uncovers some stories about life behind the scenes of one of Phuket’s most-loved restaurants. What do you do and how did you get into the industry? The hotel and restaurant indus…
Monica Tindall Our face is what we show to the world, and while I can cover up the rest of my flaws with clothing, there is no hiding my head. As I age, I realize how important it is to care for my delicate skin and turn more towards the […]
Words: Monica Tindall Photos: Rich Callahan The spirit of Flock W Kuala Lumpur is encapsulated in the introduction to their menu. “Flock Foodism: From farm to flock – serving Modern Australian cuisine showcasing bold flavours and organic produce while champio…
Words: Monica Tindall Photos: Rich Callahan A collaboration between Chris Milliken from the U.S, and Max Eyzaguirre from Chile, PengWine bridges the northern and southern hemispheres with boutique wines that are guaranteed to spark conversation. Using trad…
Monica Tindall You know an establishment takes itself seriously as a destination for pleasure, glamour and parties when they produce their very own gin! The Spirit of Kata Rocks is a beautiful craft gin featuring botanicals native to Thailand produced by the tea…
Exploring joy and happiness in food Words: Claire Matheson Photos: Monica Tindall Darren Chin’s latest venture is something wholly unexpected. The man behind one of Kuala Lumpur’s most celebrated dining experiences, DC Restaurant at TTDI, is known for his fus…
Photo: Rich Callahan Words: Monica Tindall Assisting to rebuild the lives of refugees, The Picha Project “empowers marginalized communities in Malaysia through a sustainable food catering and delivery business.” The team provide a platform for families to u…
Jiri Rakosnik, Marketing Director, Heineken Malaysia Berhad, shares with The Yum List some stories from behind the scenes. You’ve been building brands since 2004, with a large chunk of that time in the beer industry. Walk us through that journey. I love to create …
Words: Kitty Lang Photos: Monica Tindall I was thrilled to return to Babe, where imaginative, Japanese tapas (Japas) is the name of the game. My initial visit was at night and seeing the restaurant in the daylight brought a completely different vibe. Twinkling ci…
Words: Monica Tindall Photos: Rich Callahan Since VCR first opened in Pudu six years back, they have done nothing but grow from strength to strength. Opening a second outlet in Bangsar and increasing in-house production to “just about everything” (bread, coffe…