Gourmet luxury travel - Malaysia and the world
Indian Restaurant KL – Le Mirch New Menu Review Words: Joanna Florento Photos: Monica Tindall Exclamations of awe and wonder are not uncommon in the shadow of the Petronas Twin Towers, but Le Mirch narrows the aperture to a slightly different subject: cont…
MTR 1924 Malaysia – Michelin Approved Indian Vegetarian Cuisine in Brickfields Words: Karen Santosuosso Photos: Ivan Chong For those craving the comforting depth of traditional South Indian fare, there’s a spot right in the heart of Brickfields that I’…
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Dilli 6 – Northern Indian Restaurant, TTDI Words: Stella Therond Photos: Matt Wehner Dilli 6 welcomes us as soon as we climb the stairs to the first floor of a row of shophouses in TTDI. The vibrant artwork and simplicity and freshness of its decor encourage u…
Le Mirch – Avenue K – A Taste of India with an Iconic View Words: Theresa Hogan LeahyPhotos: Han Sen Hau Derived from the Hindi word for “chilli” or “pepper,” Le Mirch embodies the fiery essence of its namesake in many dishes…
Gin Rik Sha Words: Stephen Reid Photos Rich Callahan Located in the leafy, upscale neighbourhood of Bukit Damansara, Gin Rik Sha serves modern Indian food that is bang up-to-date, reflecting dishes and cuisine from the whole of India rather than a single region. …
Porky Indian Cuisine KL Words: Christina Morgan Photos: Monica Tindall Recently I was lucky enough to have the opportunity to visit the only Indian restaurant featuring pork in all of south-east Asia, Meat the Porkers. In Plaza Damansara, this restaurant offer…
The Ganga Café Bangsar – Only the Good Stuff Words: Monica Tindall Photos: Rich Callahan Only the Good Stuff – the team at The Ganga Café Bangsar has stood by this motto for nearly a decade! The humble Indian vegetarian restaurant will celebrate ten years of service …
The Fire Grill Indian Tapas & Cocktails TTDI Words: Tim JayPhotos: Rich Callahan The Fire Grill in TTDI has launched a new small plates menu aptly called “Shankar’s Mid-Week: Indian Tapas and Cocktails.” This special menu is only availa…
French-Indian Vegetarian Degustation FLOUR Monica Tindall For some, the long-awaited return to dine-in being allowed is something to celebrate. Others, it seems, are having mixed emotions. The desire to return to some normalcy is high, but there are also feel…
Cholas by WTF Words: Monica Tindall Photos: Rich Callahan Cholas by WTF is an exciting opening for vegetarians and Indian food lovers in KL. Presenting meat-free recipes in a fine dining environment, the restaurant turns an elegant evening out with friends or a d…
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…