Gourmet luxury travel - Malaysia and the world
“It’s more than a meal. It’s an experience. It’s a destination restaurant.” Nicola Scaramuzzino, Mozaic’s general manager, tells us. “We don’t expect everybody to like everything. It’s about being playful with food and challenging perceptions.” And… with ov…
Squid Ink Risotto with Seared Scallops and Shimeji Mushrooms Squid Ink Risotto with Seared Scallops and Shimeji Mushrooms Shared by Laurent Lherisson, Executive Chef of Grand Millennium Kuala Lumpur This is an earthy, yet, light dish, that will please the lunc…
One of my worst nightmares is wondering around a mall with endless food options and having no idea of where to start. We’ve hunted down the best places to eat and drink in Avenue K, and summarised them in a list, just for you, so you’ll know exactly where t…
The Yum List visits The Ganga Cafe in Bangsar, an Indian vegetarian restaurant serving delicious Southern Indian food originating from people living near the Ganga River.
Fiercer, Northern Indian Cuisine, Publika Fiercer, Publika Words by Polly Szantor Photos by The Yum List (Monica Tindall) I don’t have a number one favourite cuisine, but if pressed, I’d have to say that Indian food hits most of my pleasure points, especially whe…
Words: Sarah Jones Photos: Monica Tindall Miss Ellie Tea House, a favorite stop for moist desserts, homemade scones, and delicate pastries, has a new menu featuring a range of healthy and hearty dishes served all day. This is Miss Ellie When you walk into t…
Comfort Food at Gastro Sentral, Le Meridien – End Cut Black Pepper Beef Gastro Sentral, Le Meridien Hotel Kuala Lumpur Words by Monica Clear Photos by The Yum List (Monica Tindall) Gastro Sentral at Le Meridien has, literally, thought of everything. …
Eight Ounce Coffee Co. Monica Tindall Grumbling unproductively about the lack of excellent coffee choices in general in KLCC, a friend informed me that a new spot had opened up this year that just might satisfy my fussy-coffee-snob taste buds. And then, about a we…
Art Afternoon Tea, Ritz-Carlton Kuala Lumpur Hand Sen Hau and Monica Tindall I seem to have slipped back into time… A bygone epoch where the standards of luxury were heavily scrutinised and dictated by progenitors of class such as Alva Vanderbilt, John Jacob Ast…
Chef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style. …
The Man With Six Signatures Bold New Reinventions at Makan Kitchen, DoubleTree by Hilton Text by Craig J Selby Images courtesy of Makan Kitchen Sitting with the Executive Chef in one of my favourite, relaxed buffet spaces in town, it is clearly evident the mans’ …
Words: Han Sen Hau Photos: Monica Tindall Afternoon tea parties might not share the Mad Hatter’s penchant for whimsy but they’ve definitely inherited Disney’s adaptation’s riot of colours, be it through coquettish pastries or florid accoutrements. Though TH…