Set in the tranquil and cooler climate of Janda Baik, A Little Farm on the Hill makes a beautiful day trip and welcome green escape from Kuala Lumpur. Run by husband and wife team, Lisa and Peter, the hosts at this organic farm, restaurant and event space offer regula…
Vegetarian
Green Garden Organic Recipe, Vegetarian Restaurant Kuala Lumpur
Words: Robin Pascucci Photos: Monica Tindall It’s hard to explain to non-vegetarians what an unexpected joy it is to have your choice of any item on the menu without having to ask what meat-based items might be hidden among the ingredients in the dishes. But th…
Sassorosso, Italian Restaurant and Wine Retailer, Kuala Lumpur
Words: Shaun Humphries Photos: Monica Tindall I sometimes like to escape. Not for long and not completely, but I do enjoy altering my reality once and awhile. In KL, that can (at times) be difficult with the daily diet of traffic jams and mind-numbing shopping m…
Tamarind Hill, Vegetarian Menu, Kuala Lumpur
Words: Kirsten Durward Photos: Monica Tindall The three Tamarind restaurants are well known in Kuala Lumpur for their beautiful settings and their unique Thai-Burmese cuisine. Tamarind Hill offers a fresh open setting, quietly situated amongs…
Organica Lifestyle, Healthy Vegetarian Cafe, Bangsar
On the Quest for Fuss-Free Healthy Eating Words: Craig J Selby Photos: Monica Tindall With a new location, come some pleasant surprises. Organica Lifestyle is one of my favourite healthy eating (and relaxation) spaces – somewhere to go when you want to get back …
Skillet @163, Vegetarian Menu, Kuala Lumpur
Words: Heather Onderick Photos: Monica Tindall There’s something incredibly infectious about Chef Raymond Tham’s demeanor. It could be his his warm smile. Or maybe, it’s the radiant plates illustrating his awareness of texture, sustainable produce and di…
WTF – What Tasty Food, Vegetarian Restaurant, Bangsar
Cecilia Michán & Monica Tindall I have been a vegetarian my entire life, so when The Yum List asked me to write a review on WTF, a 100% vegetarian restaurant, I thought I was the perfect candidate. This has been my whole life experience. This is what I know. I […]
Neo Tamarind, Fine Dining Vegetarian Menu, Kuala Lumpur
Words: Katrina de Laszlo Photos: Monica Tindall The journey in to KLCC was far from relaxing. My heart rate started rising as each minute passed, knowing I was going to be late. After having three taxis cancel on me, then getting stuck in the notorious KL traffic ju…
Rendez-Vous, French Bistro Bangsar
The Art of Haute Cuisine at Rendez-Vous Words: Claire Matheson Photos: Monica Tindall It is no secret, I am in love. From the moment I tasted my first boeuf bourguignon, my first tartiflette, my first moules marinières and my first soupe à l’oignon I fell hard. Je su…
Made In Malaysia – Locally Produced Gourmet Goodies
We do love local and we’re excited to see many more gourmet goodies being proudly made and distributed right here in Malaysia. Here’s our list of current favs: Amazin’ Graze Selling healthy snack foods, Amazin’ Graze makes a deliciously creative collection of nu…
DC Restaurant, TTDI, Vegetarian Fine Dining
Words: Patricia Podorsek Photos: Monica Tindall Carnivorous gourmets bear a distinct advantage when it comes to fine dining experiences. Chefs at high-end restaurants love to present their artistry with oysters, quail, lamb, and other former creatures wi…
Nathalie Gourmet Studio, Vegetarian Menu in Publika, KL
Word: Heather Onderick Photos: Monica Tindall “A chef who says she has nothing to learn from others can close her doors.” said chef Nathalie Arbefuille to us when elaborating on her culinary educational journey over the years. Nathalie is not your “run …