Wine List Troika Sky Dining Words: Monica Tindall Photos: Rich Callahan With travel restricted, my mind has taken to finding adventures in other ways. A recent diversion is taking trips around the world on wine menus. Having the fortune to travel to and write abou…
Paolo Cola, Executive Chef Japamala Resort
Paolo Cola In this interview, Chef Paola Cola tells a bit about the life of a chef and some of his dreams for the future. What do you do and how did you get into the industry? I’m Paolo Cola, Executive Chef of one of the most exclusive resorts in […]
Shook! The Starhill Dining Reopens
Shook! The Starhill Dining Words: Monica TindallPhotos: Rich Callahan After extensive renovations, The Starhill Dining has reopened its doors. Located on the lower ground floor of The Starhill and part of the greater complex encompassing the J. W. Marriott, t…
Monroe KL, Restaurant at KLoé Boutique Hotel
Monroe Kuala Lumpur Monica Tindall Located on the first floor of KLoé Hotel, Monroe restaurant was originally set to be a north American-style diner. A few months into operation, however, the owners have decided to up the game and are in the process of refining the …
Mizukami Highball, Bar at MiCasa All-suite Hotel
Mizukami Highball: Be Like Water Words: TJayPhotos: Rich Callahan This year has been disruptive, to say the least. For many, it has been a time for introspection, reflection and action. There is a famous interview with Bruce Lee, where he advises us to be like wate…
Natalina Italian Kitchen in Avenue K
Natalina Italian Kitchen Words: TJay Photos: Rich Callahan Natalina Italian Kitchen is small and cozy with just enough greenery to allow the feeling of escape from the mall. The smell of caramelized cheese and yeasty dough waft lazily from the open pizza oven nea…
Frank’s Bar, Hidden Bar in Avenue K
Find the Hat: Frank’s Bar Words: T.Jay Phots: Rich Callahan Frank Sinatra once said, “Cock your hat, angles are attitude.” Frank’s Bar, a homage to old blue eyes is also a nod to the speakeasies of the Prohibition Era. A bespoke cocktail menu and the alluring classi…
Degustation Menu FLOUR Rises (Once Again)
Degustation Menu at FLOUR Restaurant Words: Kitty Noble Photos: Mon…
Bryan Chew, Head Chef Da Bao Restobar
Bryan Chew In this interview, Byran Chew, Head Chef Da Bao Restaurant & Bar, shares in thoughts on the KL food scene and some worldly experience in the kitchen. What do you do and how did you get into the industry? I am the Head Chef at Da bao Restaurant […]
Gourmet Gift Ideas KL – Christmas 2020
Gourmet Gift Ideas KL – Christmas 2020 Monica Tindall We at The Yum List think that the best gifts are edible (or drinkable). With that in mind, here’s a round-up of some of our favourite gourmet gift ideas for Christmas 2020. Coffee Delivery It’s no surprise that co…
Christmas Gift Ideas 2020 Kuala Lumpur Part 1
Christmas Gift Ideas 2020 Kuala Lumpur Part 1 Monica Tindall No matter whether you’ve been naughty or nice this year, we could all do with a little extra love with the way 2020 has treated us so far. Here we make gifting easy with some Christmas Gift Ideas for th…
Christmas 2020 Kuala Lumpur –Takeout/Dine-in
Christmas 2020 Kuala Lumpur – Takeaway & Dine-in Meals We’ve been doing some early festive feasting at The Yum List having tried several dine-in menus for Christmas 2020 in Kuala Lumpur and a handful of Xmas takeaway options too. Here’s a summary of our what we…