Gourmet luxury travel - Malaysia and the world
There’s a New Foodie Family in the Neighbourhood Words: Craig J Selby Photos: Monica Tindall Balls balls balls! Yummy. Delicious chicken rice balls are a major draw-card for me at Mr and Mrs Chicken. So too is their 120-day old farm-reared free-range chicken. …
Monica Tindall The only restaurant in Laos on the Secret Tables list, Manda de Laos is a true hidden gem. Located on what appears to be a poor urban street with motorbikes putting by and kids playing on the street, a garden lined entrance opens up to a hidden paradise. […]
Words: Alison Brand Photos: Monica Tindall Calling all ex-Brits, future Brits, current Brits, anyone who knows a Brit or simply all those who are up for a top-notch British dining experience… there is a new player in town who is sure to satisfy your Briti…
Little National Hotel, Barton Words: Jane Speechley Images: Little National Hotel While much of the international attention on Canberra recently has focused on the revitalised district of Braddon near the city’s centre, smart travellers won’t ov…
Shady Chamoun of Byblos Cafe and Lounge at TREC KL shares with The Yum List some stories behind the scenes and what it’s like to be a restaurateur. What do you do and how did you get into the industry? I studied hotel management and am an industry veteran. My […]
Monica Tindall Saffron Coffee is not only THE number one spot to get a cup of coffee in Luang Prabang and one of the best brunch cafes in the town, but it’s also a chance to support the growth and education of the Lao community. Saffron Coffee: Farm to Brew […]
Claire Matheson It’s official. Kuala Lumpur knows how to put on a party! And when it comes to cocktails, Kuala Lumpur has much to celebrate! After a truly extraordinary month-long celebration of sensational events across multiple venues in Kuala Lumpur, it was t…
Monica Tindall Along the Nam Khan river in the town centre, Tamarind Restaurant and Cooking School showcases popular Laos dishes including some local Luang Prabang specialties. Opened since 2005, the restaurant has become a staple for travelers wanting not on…
Monica Tindall Ask any foodie residing in Luang Prabang who are the chefs to follow in the growing food and beverage industry, and Chef Somsack’s name is bound to come up in every conversation. A native to Laos, Chef Somsack moved to Switzerland in his early 20s to st…
Monica Tindall When the general manager of a hotel is a former chef (and an exceptional one at that – previously heading restaurants awarded with coveted Aussie Chef Hats), you can pretty much guarantee that the guy he hires to lead the kitchen is going to have to be w…
Come January 20, 2018, comedy lovers are in for a treat as Maharajas Of Comedy will showcase a never-before-seen ensemble of India’s finest comics at the KLCC Plenary Hall. Kanan Gill, Varun Thakur, Sahil Shah, and Anuvab Pal will be entertaining fans with their ‘…
Words: Leanne Fulcher Photos: Monica Tindall The selfie-culture has revolutionized the cocktail industry. Consumers are not just looking for a delicious drink, but a concoction that is Instagram-worthy. The Grand Hyatt’s newly revamped martini bar an…