Gourmet luxury travel - Malaysia and the world
Enju, Prince Hotel and Residence Unlimited Weekend Sushi at Enju I’m not fond of buffets, but I do love being able to order whatever takes my fancy off a menu. I shiver at the thought of a sushi smorgasbord, but delight in the idea of unlimited made-to-order Japanese …
Hong Kong Roasted Duck and Char Siew Chicken Tai Zi Heen – Weekend Dim Sum Indulgence Words by Craig J Selby Photos by The Yum List (Monica Tindall) Old habits die hard, so forgive me for using the less popular term “yum char” to describe Tai Zi’ Heen’s stunning …
Marini’s on 57 – view from patio Marini’s on 57 Words by Lisa Mangelsdorf Photos by The Yum List (Monica Tindall) Whether you are looking for a place for an after work happy hour, a pre-dinner cocktail or a late night party, Marini’s is the spot! Marini&…
Almond and Caramel Kapiti Ice Creams Vanilla Kapiti Ice Cream This super creamy New Zealand ice cream is now available at B.I.G. Ben’s Independent Grocers in Publika. Hubby fell for the traditional Vanilla. If you look closely you can even see dots of what I …
We set ourselves up for a tough job (all in the best interests of our readers of course) when we commenced our search to find the best beach bars in Bali. Here’s the results of our hard work in: The Yum List’s Pick of The Best Beach Bars in Bali […]
Homey Hospitality with Boutique Hotel Design With UNESCO World Heritage status awarded to downtown Penang a few years back, many exciting developments have since cropped up on the island. Already a thriving destination for food, a relatively rec…
Malaysian International Gourmet Festival, MIGF 2013 “Cool Chefs: Cooking With Attitude!” 1st to 31st October 2013 Kuala Lumpur, 19th August 2013 The 13th Malaysia International Gourmet Festival, MIGF, one of the region’s most celebrated and eagerly anticip…
Helmut Lamberger Executive Chef of Impiana KLCC, Helmut Lamberger, talks with The Yum List about life as a chef and the pros and cons of the industry. What do you do and how did you got into the industry? When I was small I always admired the pastries at all […]
Ox Eye Cookies Childhood Memories Afternoon Tea, Sheraton Imperial Kuala Lumpur Words by Polly Szantor Photos by The Yum List Every month, the Sheraton Imperial Hotel’s Executive Pastry Chef Chan Eng Hua creates a new theme for Afternoon Tea in Pavilions Lounge…
Zebra Hot Chocolate Fahrenheit 600 Words by Polly Szantor Photos by The Yum List (Monica Tindall) Fahrenheit 600 is new on the Publika scene this year, but it’s making quite a splash. Interesting name, isn’t it? It offers a clue as to why the crust on th…
Five Nut Rum and Raisin Moon Cake Mmmmmmm…… Magic Mooncake Madness Words by Craig J Selby Photos by The Yum List (Monica Tindall) To be honest, the mooncakes were an amazingly pleasant surprise. I headed to Prince Hotel and Residence to sample their famed dim sum lu…
Mai Bar, Rooftop of Aloft Thursday Ladies Night at Mai Bar, Aloft Kuala Lumpur Sentral Words by Araceli Arismendi Photos by The Yum List (Monica Tindall) “Oh yes it’s ladies night and the feeling’s right oh yes it’s ladies night oh what a night, oh what a night.” The l…