Gourmet luxury travel - Malaysia and the world
Chef Manuel Lopez, Frangipani The Yum List chats with Chef Manuel Lopez of Frangipani and discovers his childhood favourite foods and passion for everything Spanish. What do you do and how did you got into the industry? I started working in a family catering compa…
PRIME Steak Restaurant, Le Meridien Kuala Lumpur PRIME Steak Restaurant, Le Meridien Words by Kirsten Durward Photos by The Yum List It’s like a larger version of a man’s study, an old style men’s club with a modern feel and a slight African hunting lodge overtone.…
Frangipani Entrance Upstairs Bar, Frangipani Frangipani, Cocktails and Pica Pica, Changkat Bukit Bintang Words by Kirsten Durward Photos by The Yum List The outside lounge at Frangipani is funkier and more casually upbeat than the original elegant indoor res…
Songket Restaurant and Bar Songket Restaurant and Bar, Kuala Lumpur, Malaysia “True Malay Flavours” We’ve all been in the situation of entertaining out of town guests and not quite knowing what to do with them to make the most of their stay. The more experienced tr…
Recently Mezze Bistro was paid a visit by Michelin Starred Chef, Baptiste Fournier who gifted guests with a special menu inspired by the French countryside. Here’s a photo memory of the night. Michelin Starred Chef Baptiste Fournier Appetizers Am…
Qba Latin Bar and Grill Homemade Lamb Meatballs in Spicy Tomato Sauce with Coriander RM18 Master Kobe Beef Roll, Beef Jus and Pico de Gallo RM22 Cuba Bella RM39 Caipirinha RM33 Qba Classic Mojito RM45 Creamy Chowder of Black Cod and Prawns RM45…
Hot Chocolate Salted Caramel Cinnamon Roll (RM8) and Coffee Full Monty (RM28) The Noshing! (RM18) Peanut Butter French Toast (RM12) Simply Potatoes (RM18) Spicy Savoury Mince (RM21) Quinoa Pep (RM21) Butterscotch Café Au Lait (RM16) Weekend Brunch at Nosh Wor…
Acme Bar and Coffee (ABC) Spring and Valentine’s Menu, 2013 Seasonal menus are all the fashion at the moment and with good reason. Utilizing produce that is in its prime ensures optimum taste and an evolving menu keeps diners interested. With spring soon up…
* Now closed Candle Lights and Fresh Flowers Throughout Natural Lighting and Outside View Sleek and Inviting Fresh Ingredients Preparing Paella De Marisco- Seafood Paella Paella de Marisco- Seafood Paella Ensalada Rusa-Potato Salad Fried Cheese Balls Gamba…
* Note Circus is now closed. Circus Interior and Spanish and Peruvian Chefs Moet & Chandon and Dom Perignon – the liquids attracting the crowds Seafood Starters and Hot Dishes Cheese Platter Cold Cuts Eggs Made to Order The Buffet Risotto Station The ba…
New Year, New Resolutions The New Year brings new resolutions and La Mexicana has exciting things in store or guests in 2013. Starting with extended opening hours, clients can now visit seven days a week from 12noon until 11pm, 365 days a year. Lunch, dinner, after…
Sydney is thought of by many as a foodie’s heaven, however it’s all too easy to get caught in the ‘tourist traps’ and miss the best the city has to offer altogether. The Yum List gets advice from local foodies and finds the top Sydneyite pla…