Gourmet luxury travel - Malaysia and the world
Indian Restaurant KL – Le Mirch New Menu Review Words: Joanna Florento Photos: Monica Tindall Exclamations of awe and wonder are not uncommon in the shadow of the Petronas Twin Towers, but Le Mirch narrows the aperture to a slightly different subject: cont…
MTR 1924 Malaysia – Michelin Approved Indian Vegetarian Cuisine in Brickfields Words: Karen Santosuosso Photos: Ivan Chong For those craving the comforting depth of traditional South Indian fare, there’s a spot right in the heart of Brickfields that I’…
Kailash Parbat – Nu Sentral, Indian Vegetarian Restaurant Words: Lianne ChungPhotos: Peter Tan The fan following of Kailash Parbat runs far. Its brand recognition might hold a similar cultural relevance to that of its American counterparts, Cheesecak…
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Dilli 6 – Northern Indian Restaurant, TTDI Words: Stella Therond Photos: Matt Wehner Dilli 6 welcomes us as soon as we climb the stairs to the first floor of a row of shophouses in TTDI. The vibrant artwork and simplicity and freshness of its decor encourage u…
Herukh T. Jethwani – Owner Fierce Curry House & Meat The Porkers In this interview, Herukh T. Jethwani, owner of Fierce Curry House & Meat The Porkers, updates us on the restaurant’s latest happenings and shares some stories from behind the …
Indian Food Delivery and Takeaway KL – Jhann Monica Tindall Despite going through incredibly trying times themselves, numerous businesses are offering discounts for those who have been vaccinated. While it might seem a small gesture, these actions add …
Summer Menu – FLOUR Restaurant – Blossom Words: Kitty Noble Photos: Monica Tindall After the long, cool, rainy winter months in India comes the spring. The season is rapidly changing where the melting snow irrigates the flowers and the green leaves …
Dinner for Two in KL Words: Monica Tindall Photos: Rich Callahan More than ever people are looking for value-for-money meals in KL and restaurants are delivering! Jhann for example currently has a fantastic deal: a four-course meal – dinner for two – price…
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Passage Thru India Words: Kitty Noble Photos: Richard Callahan I love nothing more than a themed restaurant, so I was not disappointed when I arrived at a Passage Thru India. The restaurant first threw open its doors in 1993 intending to recreate a ‘mini India.’ Ea…