Gourmet luxury travel - Malaysia and the world
Jhann KL Words: Patricia Podorsek Photos: Rich Callahan “Dressed to the nines” is the phrase that pops into my head as I open the door to the newly opened Jhann restaurant in Damansara. This Northern Indian-inspired bistro is stylish and so well-appointed that I’…
Authentic Indian Cuisine KL – FLOUR Words: Monica Tindall Photos: Rich Callahan With every visit to FLOUR, I learn something new about authentic Indian cuisine. Chef Yogi’s passion for producing genuine recipes from his homeland is as much an honour t…
Meat the Porkers Plaza Damansara Words: Monica Tindall Photos: Rich Callahan Meat the Porkers has moved to Plaza Damansara! On the first floor of a corner lot, the space is much bigger than the original location in Publika. The new locale benefits from a border …
Frangipaani, The Republik Words: Patricia Podorsek Photos: Rich Callahan How is it that a beautiful space can make good food taste even better? An excellent example of this mysterious phenomenon can be found in the newly renovated Republik, an elegant build…
Lerouy & Nadodi Four-Hands Dinner Anna Chew & Monica Tindall When two renowned chefs get together, there is bound to be magic. Chef Sricharan Venkatesh of Nadodi KL recently collaborated with Chef Christophe Lerouy of Lerouy Singapore in a wine-paired …
Drop Exchange KL Words: Monica Tindall Photos: Rich Callahan *** The Yum List readers get 20% off your food bill here! Always on the lookout for a good vegetarian menu, we recently discovered Drop Exchange KL. With friends and family having diverse dietary desir…
Chef’s Table FLOUR Aileen Dee & Monica Tindall FLOUR in Bukit Damansara has received lots of positive buzz since it first opened. On this occasion, however, we were not there for the regular menu. Instead, we’d been invited to experience Yogesh Upadhyay’s Ch…
Words: Anna Chew Photos: Rich Callahan If you’re looking specifically for Dum Northern Indian cuisine, Qureshi would be the place to go. The Qureshi brothers come from a family of royal chefs with a 200-year history and it is part of a chain of restaurants known …
Words: Patricia Podorsek Photos: Monica Tindall At its core, haute cuisine is about technique, about artistry, about novelty. Marrying culinary precision with new combinations of ingredients supplies diners with experiences that cannot be replicated in a h…
Words: Matt Jones Photos: Rich Callahan Nestling itself in between its traditional local Chinese restaurant neighbours in Wangsa Maju sits the unmistakably Indian Roti Chai, specializing in authentic Punjabi cuisine. Since its opening around a year ago, …
Monica Tindall Apparently, I’ve been missing out for two years on some extraordinary Indian food. Recently receiving an invitation for a chef’s table experience at FLOUR for the launch of their new “book” (menu, which is actually a published hardcover book!), I …
Words: Monica Tindall Photos: Rich Callahan The best finds are often in the back streets, just out of the way of the main thoroughfare but still close enough to be easily accessed. 7Tnine Kitchen & Bar is one such place. Just a hop and a step across from Dan Wangi […]