Gourmet luxury travel - Malaysia and the world
I’ve had some hits and some misses for my personal taste preferences at Canoodling, but two no fails for me are: 1. Red Curry Duck Confit Noodles – Black charcoal noodles with red Thai curry, lychees, crispy duck leg and fresh basil sprigs. 2. Canoodli…
Central location in the middle of Precint 1 Spacious rooms with sliding bathroom doors offering more or less privacy as preferred Garden View Rooms “A hotel within a park” and “a park within a hotel” Palm Hill Cafe – the all day din…
*NOW CLOSED Chef George Diakomichalis and his new biggest fan Chef George Diakomichalis, guest chef at Prince Hotel for the next 10 days, offers a unique opportunity to sample an extensive range of authentic Greek dishes in KL. Hailing from Adelaide, Australi…
*** Sadly Delucca has recently closed. 🙁 I recently wrote that I have two new favourite finds this week. This is the other one. Delucca’s gooey creamy melty gorgonzola crostini on a base of toasted bread and fruit mostarda garnished with roasted waln…
I’m just about to post my two favourite things for this week. The first is Chef Holger’s, of the Mandarin Oriental, White Chocolate Pistachio Brittle that comes in a Bon Ton Tin. Nuts are roasted and then caramelized with sugar (the trick to keeping th…
Azur – semi fine dining at the Shangri La, Putrajaya Our appetites were awoken with this amuse bouche – cream cheese rounds coated with crushed pistachios and topped with salmon roe and black caviar Warm bread and Bell Pepper Soup Atlantic Black Cod F…
Nasi Ulam Ayam Buah Keluak Gulai Tumis Ikan Pari Lemak Nenas Ikan Sepat Itek Tim Chunky Seafood Otak-otak Kacang Botol dan Daun Pudina dengan Sambal (Ulam Platter) Terung dengan Sambal Udang Kering Nonya Kueh Chef Debbie Teoh livens up Chatz …
One of the principle reasons for a visit to Vintry is an excellent selection of wines available at retail prices. You’ll find bottles ranging from RM55 – RM700. A variety of seating areas upstairs, downstairs and outdoors. High tables, traditional …
Being a Chinese n love good food, I’ve always loved SFS (Shark Fin Soup).The only time i get to taste them is during Wedding Banquets. My tongue would feel happy when it come to second dish of the night “THE Shark Fin Soup” The strategy is – I …
Big Bello Jamaican Me Hungry If the funkily painted walls and rock n’ roll tunes blasting the speakers at Fat Boys haven’t got you smiling already a glance at the menu with names such as Fat Bastard and Jamaican Me Hungry will. Juicy burgers, made in hou…
Mamak Anderson and the expert shisha chef. Mushroom Soup Bruschetta Mamak Anderson style Mashed Potato and Gravy Spring Chic…
Starting with chocolate and desserts – you’re allowed to for Easter right? Handmade truffles First bite The Cake Shop and Lobby Lounge held the sweet temptations and the kids’ buffet German Cheesecake Apple Crumble Cheesecake What’…