Gourmet luxury travel - Malaysia and the world
Michael wows the class with his expertise As part of the gustation lessons participants taste coffee at different stages of a pull. The roasting process is both a science and an art. It can take any number of trial roastings to get the best out of the beans. Mic…
Gourmet Hours at Millesime have brought new meaning to Happy Hour drinks Not your usual bar snacks Gourmet Sandwiches Warm Haloumi Cheese with Beetroot and Saffron Aioli Australian Master Kobe Beef Sandwiches Open Salmon Sandwiches Smoked Duck Sandwiches Smo…
Chef Massimo Zampar Cute bar tender + Manager Alex’s cocktail creation, the Teca – gin, Aperol & grapefruit juice shaken over ice – simple and refreshing Chef Massimo at work and Chilled Tomato Soup with Burrata Carnaroli Risotto …
Venezuelan Author and Chef Carmen Rawstron Entertainment at the opening ceremony provided by Huascar Barradas Latin Trio – catch them in concert at the Dewan Filharmonik Petronas Monday April 23rd + Venezuelan dancing beauties Ensalada d…
Purple Rice Puree with Banana Mochi Roulade Iced Jelly with Dried Longan Puree & White Fungus Chilled Purple Rice Puree with Yam Ice Cream Chinese Herbal Jelly served with Honey Chilled Mango Puree with Ice cream, Sago and Pomelo Chilled Cream of Honey Dew wit…
For a quick escape from congested KL, Ipoh is an easy two hour drive north on an excellent highway. Famous for plump bean sprouts, silky noodles and pork satay, Ipoh has a whole lot more to offer than the already well known street food. Limestone caves, nature wal…
Could there be a finer way to kick off a Sunday afternoon than with a glass of bubbly (Laurent Perrier) or a fine drop of sav blanc from Marlborough? Cheese heaven! Check out the phenomenal selection of both soft and hard varieties. A little dried fruit to comp…
For a saporific cuppa and sacchariferous treats, Artisan Roasters has your taste buds covered. Expert roasters Michael and Amirah only source zero grade beans, which means every single bean is perfect with no defects. They take their roasting seriously too and …
Three cheers for Opika – a new organic restaurant in 1 Utama. First cheer for offering organic foods. Second cheer for buying what they can locally and attempting to support sustainable farming practices. Third cheer for managing to do the first two …
Guest writer, Polly Szantor Dines With a Local… Last night I had a treat: the opportunity to enjoy warm, Malaysian hospitality along with a wonderful feast at the home of Encik Halim and his lovely wife Puan Saleha. Dine With a Local is the brainchild of Pauli…
Cocktails – always a happy way to commence Yakuza BBQ Chicken – grilled teriyaki chicken with cheese tempura & Japanese slaw – 22RM Fusion Pasta – spaghetti with chicken, chili and pesto – 35RM The Mix Caesar – R…
The street entrance Handsome, humble and highly capable Chef Giuliano Berta Thick warm slice of focaccia – house made Italian flat bread generously seasoned with fresh herbs, olive oil and sea salt Plenty to choose from in the d…