Gourmet luxury travel - Malaysia and the world
Rasa Sayang by Shangri La, Penang, Malaysia Shangri-La’s Bottling Plant up and Running, Penang, Malaysia Shangri-La’s Rasa Sayang Resort and Spa, Penang unveiled its in-house bottling plant recently. The bottling plant will serve both Shangri-La’s R…
Living in South East Asia I’m fortunate to have access to some of the best spa experiences in the world. Here are a few of my favourites in Malaysia with my “reason to visit” and a link to a more detailed review. Soon to come… my top pic…
For an introduction to the island and more suggestions of accommodation and restaurants worth visiting in Penang see Part 1. Where to Stay G Hotel Golden Sands Beach Resort – Lovely family resort on the beach managed by the Shangri La team. This resor…
Fresh juices RM6.90 and Lassi RM5.90 Nasi Ulam RM5.90 (traditional Nyonya dish made with brown rice and packed with fresh herbs) Mushroom and Broccoli Spaghetti RM8.90 Vietnamese Hand Rolls RM3.90 Spinach Spaghetti RM7.90 Mama’s Rice – brown ric…
Amelie’s Cafe, Jalan Armenian, Georgetown, Penang Humble Hung learns new recipes from the internet Spaghetti with Lemon, Rocket and Crispy Bacon – RM23 Spaghetti Pesto alla Genovese with Chicken – RM23 Banana and Passionfru…
Spasso Milano by the Marina in Straits Quay Penang Shrimp and Asparagus Risotto Mushroom and Truffle Risotto Chicken Saltimbocca with Taleggio Cheese Sauce Mushroom Cappuccino Checking out of Penang we returned to an old favourite, Spasso Milano, for thin cru…
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Cold cuts, cheese, dips and house made bread Spaghetti Carbonara Italian Sausages, Spinach and Potatoes Spanish Pork Ribs with Salad Dessert Platter (Clockwise from left) – Creme Brulee, Black Forest Cake, Baci di Dama, Assorted Pastries The heavenly w…
Tandoori Chicken Pizza – spicy marinated chicken with mango raita and capsicum chutney Anti pasto selection – char grilled octopus, roasted pepper salad, marinated eggplant, balsamic mushrooms, marinated feta salad and French toast. Deliciou…
Macaroni Pie – RM35 – Chicken stew with mushrooms and macaroni in a brown sauce baked with an egg white pastry. This dish needs a pre-order time of four hours. The chef makes his own brown sauce from scratch. This comforting, filling homestyle food is perfect …
Yeng Keng Hotel – a fully restored heritage boutique hotel in the centre of Georgetown Rooms are tastefully decorated The back entrance to Yeng Keng and a small but functional bathroom Various seating areas and hot and cold drinks and fruit available all da…
The journey begins with a tour through the beautiful Tropical Spice Garden Each participant is set up at their own cooking station Nasi Ulam and Chien Chuan Hu Nyonya Assam Pedas Prawns Students with Pearly Penang is known to some as the food capital of Malaysia. A v…