Month: March 2012

Opika, 1 Utama, Petaling Jaya, Malaysia

Three cheers for Opika – a new organic restaurant in 1 Utama.  First cheer for offering organic foods. Second cheer for buying what they can locally and attempting to support sustainable farming practices. Third cheer for managing to do the first two …

Dine With A Local, Kuala Lumpur, Malaysia

Guest writer, Polly Szantor Dines With a Local… Last night I had a treat: the opportunity to enjoy warm, Malaysian hospitality along with a wonderful feast at the home of Encik Halim and his lovely wife Puan Saleha. Dine With a Local is the brainchild of Pauli…

Garibaldi, Bangsar, Malaysia

 The street entrance  Handsome, humble and highly capable Chef Giuliano Berta  Thick warm slice of focaccia – house made Italian flat bread generously seasoned with fresh herbs, olive oil and sea salt  Plenty to choose from in the d…

Where To Stay in Kuala Lumpur? Malaysia

Following on from the popular, Where to Stay in Langkawi post… Here are my top picks for KL. Shangri La – This place smells good! Spacious rooms and facilities – large pool and fully equipped gym. Premium F & B outlets, all of unique design an…