Rose Tea – the recommended brew to begin with essential oils supposedly helping to improve circulation Har Kao – the king of dumplings. It said that a good dim sum restaurant can be judged on these shrimp dumplings alone, a fresh well pre…
Month: June 2012
Recommendations for Switzerland!
Martin Huette, international lawyer for Huette Law spends much time traveling internationally. Eating out so often means he is particular about food so he offers up his recommendations for his fav spots in his home country Switzerland. Zug – …
Lai Ching Yuen, Grand Millennium Kuala Lumpur, Bukit Bintang, Malaysia
Ingredients needed for glutinous rice dumplings – just in time for the Chinese Dragon Boat Festival Patient Chef Thye demonstrating and guiding participants in the art of dumpling making. He made it look so easy, but the hands-on proved to be more ch…
Urbano e Fresco, Publika, Solaris Dutamas, Kuala Lumpur, Malaysia
The plant fringed entrance with views to a petite park across the road Tomato Bruschetta – toasted bread with tomatoes, pesto, extra virgin olive oil, parmesan & basil RM9.90 Caprese Buffalo Mozzarella – buffalo mozzarella, fresh tomatoes, pesto sauce, bl…
Mz. Nina, Publika, Solaris Dutamas, Kuala Lumpur, Malaysia
*** This place is now closed. Guest post by Caning Alexis Mz. Nina in Publika, Solaris Dutamas – another reason those side streets outside the main mall strip are worth a stroll Lemon Grass & Ginger Tea – made in house with fresh produce Prawn and Mango Sal…
Paradiso, Publika, Solaris Dutamas, Kuala Lumpur, Malaysia
Bruschetta, Deep Fried Calamari, Soft Shell Crab and, Spring Rolls with Spinach, Emmental Cheese & Tomato Concasse – thin crispy batter enfetters all fried items Apple Sin – Apple pie in a glass! Rum, vanilla, apple juice, cinnamon and b…
Food Bites Curbside Gourmet @ Jaya One, Petaling Jaya, Malaysia
Savoury and sweet bites from Tart Art – “We bake tarts with a twist, fusing flavours to create a delightful, unexpected experience.” CoCo Perry – chocolate on chocolate indulgence – pear slices enveloped in a rich chocol…
A Li Yaa, Bukit Damansara, Kuala Lumpur, Malaysia
Restaurant entrance, A Li Yaa, in Bukit Damansara An agreeable boost to begin – Lycheetini – homemade lychee vodka, lychee liqueur, fresh lychees (soaked in vodka). Plain Lassi – a flawless mate for spicy food – tastes just like …
Thailand to Bali by Bike
For more information check out the Green Riders website: http://greenriders.asia/ …
Chef George Diakomichalis @ Prince Hotel in Kuala Lumpur, Malaysia
Chef George Diakomichalis recently visited KL as a guest chef at Eccucino at the Prince Hotel Previous post on Eccucino Chef George’s patisserie in Adelaide, Australia… KALYMNOS PASTRIES 3-158 | Henley Beach Road | Torrensville | SA | 5031&…
Sara La Fountain
Sara La Fountain demonstrating her culinary skills Fried Fish with Summer Potato Vegetable Salad Goat Cheese Salad with Beetroot, Dark Sweet Bread Croutons, Marinated Red Onions & Blueberry-Balsamic Vinaigrette Summer Pavlova with Passionfrui…
Mitolo Wine Dinner @ Bijan, Changkat Bukit Bintang, Kuala Lumpur, Malaysia
Kerabu Sotong – a light salad of four angled beans, wild fern, red onions, cherry tomatoes, chili, sour carambola with grilled squid with cincalok dressing served in a lettuce cup. Paired with De Bortolli Sparkling Brut Laksam – fish curry wi…