The Restaurant, The Andaman, A Luxury Collection Resort Langkawi Healthy, Sustainable and Earth-Friendly Options – Yay! The beautiful grounds of The Andaman, hold the unambiguously named, The Restaurant. Both indoor and outdoor seating allows gue…
Month: September 2014
Cuisine Gourmet by Nathalie, MIGF Menu, Kuala Lumpur, Malaysia
Divinity in a Dessert at Cuisine Gourmet by Nathalie Cuisine Gourmet by Nathalie MIGF 2014 Menu Walled one side by glass with a verdant backdrop, and the other with smoky grey and chestnut prints brightened with colourful abstract artwork, the ambience of Cuis…
The Japanese Restaurant, The Andaman, Langkawi
The Andaman on Datai Bay is home to one of only a few quality Japanese restaurants in Langakawi. Occupying the ground floor of the resort, the simply named, The Japanese Restaurant, is an uncomplicated setting, and the menu is mostly a traditional selection ta…
The Danna Langkawi, Resort and Spa, Malaysia
The tip of Telaga Harbour is home to the beautiful Danna. Majestic colonial architecture stands proud and milky white between verdant tropical slopes and the unblemished foreshore. While the structures are characteristic of the British colonies before in…
El Pisco Gobernador, A Chilean Pisco
Chile and Peru have long had a healthy rivalry over the origins of Pisco, with each country making their own fine drops. We’re blessed in KL with varieties from both countries reaching Malaysian shores, showing themselves in the most established bars and homes of …
Tiffin Dinner, The Planter’s, The Danna, Langkawi
Colonialism is clearly seen in the design of the The Planter’s with its pale walls, tall ceilings, contrasting dark wooden furniture and white linened tables. With an outlook over the swimming pool and further beyond to the sea, this outlet serves a variety of …
Rendez-Vous, French Restaurant, Bangsar, Kuala Lumpur, Malaysia
Words: Patricia Podorsek Photos: Monica Tindall The mere mention of a “French” restaurant in KL tends to conjure up images of white tablecloths, waiters in black tie, meals wrapped in sophistication, and of course, a hefty price tag to accommodate it all. …
Chef Ken Zheng, The Clifford Pier, Singapore
What do you do and how did you get into the industry? I am currently the Chef de Cuisine of The Clifford Pier, the Fullerton Bay Hotel’s new flagship dining destination. I hold a Diploma in Culinary Skills from the Singapore Hotel Association Training and Education …
An Austrian Affair – Chef Gottfried Prantl, The Club, Saujana Resort
Monica Tindall For a very short time KLites are invited to partake in a refined Austrian stimulation of the senses at The Restaurant, The Club Saujana Resort. Internationally renowned Austrian chef Gottfried Prantl is in town for only four days and has a line u…
Five New Restaurants in Chinatown, Singapore
A recent stay in Chinatown amazed us with the number of new establishments in the area. We came across no less than 10 newly opened eating outlets in a matter of a day’s walk around. Here’s a rundown of our favourite: Five New Restaurants in China…
Cristallo de Luna, Pacific Regency Hotel Suites, Kuala Lumpur, Malaysia
Cristallo de Luna, Pacific Regency Hotel and Suites New Menu and New Chef at Cristallo di Luna Pacific Regency Hotel Suites Words by Kirsten Durward Photos by The Yum List (Monica Tindall) I’ve enjoyed a cocktail or two at the Luna Bar at Pacific Regency; despite ot…
The Danna Spa, Langkawi, Malaysia
Sometimes all elements unite to form that mystical formula when you surrender to the moment, losing all sense of time, and the outside world becomes but a distant fading memory. For me it was at The Danna Spa. Product, ambience and therapist – all were in sync. Si…