Gourmet luxury travel - Malaysia and the world
Kirsten Durward and Monica Tindall A brave new venture on the restaurant scene in Port Dickson, a welcome diversion for both residents and weekend visitors, sits nestled in a fragrant garden overlooking the Straits of Malacca. The Verte is fresh and inviting, a …
Kirsten Durward and Monica Tindall Whether you sit outside in the balmy sea air or prefer a cooler indoor setting, Crow’s Nest provides a lovely relaxed dining experience for your short break or weekend away. With its hight teak wood ceiling and rattan furnitur…
Two Michelin-starred Frederic Prouvoyeur, chef de cuisine at Chateau Magnol, joins the team at The Olive, Resort World Genting’s fine dining restaurant, for four days only to celebrate the 50th birthday of the iconic property. But, it’s not just a Michelin-sta…
The Yum List recently spent four fabulous days in the city of the future, Dubai. Based on our fav experiences from the trip, here’s our run down of where to eat in Dubai, where to stay in Dubai, and what to do in Dubai. The Best of Dubai (click on […]
What do you do and how did you get into the industry? Going back to 2005, I realized there was a highly lucrative industry that I wanted to be a part of. In pursuit of this dream, I left Sri Lanka for Singapore and joined the Asian Educational Consortium (AEC) […]
There’s nothing quite like arriving home on a flight to Australia as the sun is rising. Right about the same time as breakfast service on the midnight run from Malaysia to Sydney, a fiery striation spans the horizon indicating the day’s inception. It reminds me of h…
Pisco Bar, Changkat Bukit Bintang Words: Kirsten Durward Photos: Monica Tindall Rapidly gaining a reputation for being innovative on the KL bar scene, Pisco Bar in Jalan Mesui is hosting quite the event for interested drinkers, tonight. A specialist mixology s…
Google “best high teas in Sydney” and Shangri-La Hotel is bound to come up every time in the top three. Much of this fame can be attributed to the “punk princess of the pastry kitchen,” Chef Anna Polyviou, and her contemporary take on executing all things sweet and pe…
Best Coffee on the Gold Coast The coffee culture on the Gold Coast has grown from strength to strength over the past half decade. Every year when we return we discover new places and find more people passionate about their craft. Here’s our most recent list of …
Shangri-La Hotel Sydney’s Café mix has been gifted a boost of pizzazz with a tantalising street food menu developed by chef Bo Sorenson. Drawing on his experiences of growing up as an expat kid in Hong Kong, alongside his fine dining training, chef Bo has managed to …
After drinks in Blu Bar on 36 (and if you’re in Sydney, you must have a cocktail or two here), my darling friend Mel and I proceed next door to another stunning location, Altitude. There’s not much to describe décor wise, as the floor to ceiling windows steal all atten…
On the top floor of Shangri-La Hotel Sydney resides one of the most chic bars in the city. Walled with glass and offering dazzling views over magical Sydney Harbour, it’s a happening spot every night of the week and should be on your “must visit” list on any trip to […]