Month: May 2016

REI, Contemporary Sushi Pop-Up

REI, Contemporary Pop-up Sushi Bar, TTDI

Words: Shaun Humphries     Photos: Monica Tindall As someone who’s currently floating through life, meeting a guy like Eddie Ng is a bit of an inspiration. As owner and head chef of REI Contemporary Sushi, Eddie knows exactly what he’s meant to do on …

The Ritz-Carlton, Kuala Lumpur

The Library, The Ritz-Carlton, Kuala Lumpur

Framed with floor to ceiling bookshelves, humming with the soft strokes of a skilled pianist, and warmly lit with muted wall lamps, The Library is the latest food and beverage concept to be unveiled following The Ritz-Carlton, Kuala Lumpur’s recent revamp. The d…

best hotels in Bangkok

Banyan Tree Bangkok, Thailand

Care. It’s the single word that sums up our recent stay at Banyan Tree Bangkok. Arriving mid afternoon, after a long taxi ride that has left me drowsy with all the stopping and starting in Bangkok’s seemingly endless stream of bumper to bumper traffic, my first cont…

Portuguese Chefs

Interview with Chef Miguel Cirne

What do you do and how did you get into the industry? I grew up in Porto, a beautiful city in the north of Portugal and my background is in Arts and Architecture and more than 10 years working in decoration and antiques. I worked as creative director for European […]