Monica Tindall It’s surprising the variety of cuisine that can actually be found on the tiny resort islands of the Maldives. The Anantara team, for example, ensures that guests are not wanting for variety in their offerings. Thai, Italian, contemporary, Europe…
Month: July 2017
SUNDARI Ayurvedic Spa, Anantara Veli Maldives Resort
Monica Tindall It would be an understatement to say that I have a hard time unwinding. I can’t stay put long enough to make it through an entire movie without fiddling with something else at the same time: filing my nails, sewing on a button… I wake in the middle […]
Maldivian Cooking Class at Naladhu Maldives
Monica Tindall Ever wondered what cuisine possibilities lie within a nation made up of tiny islands with dry land area sometimes barely 500 metres across and much of that covered in sand? Fish, fish and more fish? Well, it turns out that the Maldives is rich in culin…
Joanna’s Five Favourite Midweek Dinners in KLCC
We asked our team of Yum List writers to share with us their personal lists of favourite spots to eat, drink, visit or shop in the city of Kuala Lumpur. Each week we’re featuring a different writer and revealing his or her top picks. Here are Joanna McCall̵…
Executive Sous Chef, Stefan Beck, Grand Hyatt Kuala Lumpur
What do you do and how did you get into the industry? My role at Grand Hyatt Kuala Lumpur is the Executive Sous Chef, mainly in charge of Western cuisine and THIRTY8. My team and I are involved in designing new menus which are locally sourced and creatively made. I […]
French Cooking Class, Cuisine Boleh, Mont Kiara, KL
Louise Miller It’s not often that I get to combine my foodie passion with my day job of teaching French in an international school. However, a chance encounter with the professional chef who was running after school cooking classes there presented an opportunity …
Beauty Prep for Travel, Hair Treatments, Hair Removal & Nails
Monica Tindall When travelling I’m all about convenience and comfort over beauty, so my “beauty” prep for long travel is all about taking care of things before I depart so that I’ll have less to do on the road. I’d much rather be climbing the sights and sniffing out th…
Packing for Europe, What’s In My Luggage? The Travel Essentials
Monica Tindall It’s summer and we’re heading to Europe! But, oh what to pack? Even after all of these years of travel I have to say I’m not speedy in getting my luggage together. I need a good plan to make the most of space and keep my bags light. […]
TEP Wireless, Unlimited Internet While Travelling in Europe
Monica Tindall While it’s fun reminiscing about travel when I was in my 20s with no Internet, just a backpack and a plane ticket, oh boy am I glad that I’ve “been there done that” and now have a whole host of modern conveniences to assist in making the most […]
Hotel Jen Malé by Shangri-La, Male, Maldives – The Best Hotel for a Stopover
Monica Tindall With many flights from South East Asia arriving late afternoon or evening to Malé, the best thing to do is stay close to the airport on the day of arrival. Accommodation is not cheap in the Maldives and we see no point in paying big bucks solely for […]
Monica Larrieu’s Favourite Gifts Shops in Kuala Lumpur
We asked our team of Yum List writers to share with us their personal lists of favourite spots to eat, drink, visit or shop in the city of Kuala Lumpur. Each week we’re featuring a different writer and revealing his or her top picks. Here are Monica LarrieuR…
Michael Wong, Head Chef Le Mei, Le Meridien Putrajaya
Chef Michael Wong What do you do and how did you get into the industry? I’m the executive chef of Le Mei, Le Meridien Putrajaya’s Chinese restaurant. One of my friends suggested that I join the culinary industry. Once I got involved in this career this c…