Gourmet luxury travel - Malaysia and the world
Words: Monica Tindall Photos: Rich Callahan You may have noticed I’ve been having some fun recently feeding my two carnivorous teammates a slew of vegetarian meals. Well, today they get their own back with a visit to Naughty Babe Dirty Duck in Sri Hartamas with a me…
Words: Monica Tindall Photos: Rich Callahan Kuala Lumpur’s vibrant café culture owes much to establishments such as Feeka Coffee Roasters. These pioneers in third wave coffee educated and pushed barriers pathing the way for a now flourishing café scene. New op…
Words: Matt Jones Photos: Monica Tindall Like a wonderful jewel secreted away in a hidden compartment of the jewellery box, Kikubari rests enigmatically at the top of the stairs in DC Mall, Damansara Heights. Weaving our way around the column of bamboo poles to ar…
Words & Photos: Monica Tindall There is no denying that I have a great fondness for Italian food. Spending many summers in Italy and being blessed with a number of friends who are Italian chefs, I think my taste buds have been spoiled for choice. What I enjoy most …
Words: Matt Jones Photos: Rich Callahan To be honest, I’m not quite sure what I was expecting when Monica asked me to accompany her to Improv Bistro in the Wisma Lim Foo Yong building on Jalan Raja Chulan. Promoting itself as a ‘bistro that hosts live bands and music p…
Chef Yogesh Upadhyay of FLOUR Restaurant in Plaza Damansara shares with The Yum List some insight into what goes into making Indian food. What do you do and how did you get into the industry? I think I was always a restaurateur. My father has been running successful r…
Words: Maggie Casey Photos: Rich Callahan As I stepped into the elegant foyer of OpenHouse KLCC, I felt as if I was walking into a movie set. The elegant spiral staircase, the plethora of fabrics and textures, and the myriad of vibrant colours immediately ooze s…
Words: Monica Tindall Photos: Rich Callahan It’s been about 18 months since we last visited Byblos in TREC KL, a restaurant serving traditional Lebanese food and beverages. Since that time they have had a change in chef and management and we’re curious to see how t…