Month: March 2019

Gen 根 Penang

gēn 根 Penang, Contemporary Malaysian Menu

gēn 根 Penang Monica Tindall gēn 根 Penang has changed locations since the publication of this article. Check out their new digs in The Prestige Hotel here. It used to be that Penang was known for its incredible array of street food. Home cooks making the same dish for o…

Wagyu More The Gardens Mall Hotpot

Wagyu More, The Gardens Mall KL

Wagyu More Words: Sean Kelly Photos: Rich Callahan Tucked away on the third floor of The Gardens Mall is Wagyu More, a Japanese buffet with a rich array of delicious meats ready to be cooked in hot broth directly at your table. This place is a must-visit for those who […]

Trincy Teoh Kiara Cakes Mont Kiara

Trincy Teoh, Owner Kiara Cakes, Mont Kiara

Trincy Teoh, owner of Kiara Cakes in Mont Kiara shares with The Yum List the story behind the opening along with some challenges and successes along the way. What made you want to open a dessert shop? Kiara Cakes is my second food and beverage venture. Personally, I w…

7-Day Plant-Based Cleanse

7-Day Plant-Based Cleanse Kuala Lumpur

“Eat for you, eat for the planet” Monica Tindall Unless you have lived under a rock for the past 20 years, you must have heard about the benefits of a plant-based diet. The advantages of increased fibre, vitamins and nutrients and a reduction in saturated fats have l…

Zoe Bangsar Restaurant Jalan Kemuja

Zoe Bangsar, Jalan Kemuja, World Cuisine KL

Words: Monica Tindall Photos: Rich Callahan Right next door to Southern Rock Seafood, Zoe Bangsar complements the friendly nature of the lesser-known but attention-worthy foodie strip of Jalan Kemuja. Facing the street, one row back from Jalan Bangsar, Zoe’s …

Narinder Kaur

Narinder Kaur, Co-owner of Roti Chai

Narinder Kaur, co-owner of Roti Chai, chats with The Yum List about her change in career path and what goes into starting a new restaurant. What do you do and how did you get into the industry? My family always get excited when we talk about food! We are real […]