Month: July 2019

fine dining Sarawak

The Steakhouse Hilton Kuching, A Special Menu

The Steakhouse Hilton Kuching Monica Tindall As the name leads you to believe, The Steakhouse at Hilton Kuching is ideal for all things meat. Prime cuts, aged in house, are the highlight of the menu along with a comprehensive wine list that often only hotels are in a …

Kuching Walking Tour BORNEO A LA CARTE

Kuching Walking Tour – BORNÉO À LA CARTE

Kuching Walking Tour Monica Tindall Food is of such importance to the Malaysian culture that the universal greeting, “Sudah makan?” literally means, “Have you eaten?” Nowhere else in the world have I come across people who talk about what they will be having for d…

Melinau River

Mulu Marriott Resort & Spa, Sarawak

Mulu Marriott – A Must-Visit in Sarawak Monica Tindall It’s hard to believe that we’ve been in Malaysia for 16 years and have yet to visit the Mulu Caves. Well, this summer we’re rectifying that and using Mulu Marriott Resort & Spa as our home base for a few …

Mandara Spa Mulu Marriott Resort & Spa

Mandara Spa Mulu and Ayus Wellness

Spa Treatments Mulu Monica Tindall If you have been trekking in the jungle for a few days, surely your body deserves some pampering, right? After some energetic exploration of the Gunung Mulu National Park, we think we need some balance and so check out Mandara Spa …

M Cafe Mulu Marriott Resort & Spa

M Café Mulu Marriott Resort & Spa

Jungle Delights at M Café Mulu Monica Tindall While M Café, Mulu Marriott Resort & Spa’s all-day-dining restaurant, offers international recipes, gastronomes should forget the greater world and immerse themselves in the cuisine of the rainforest. Execu…

Chef Federico Zapperi Terrace Italian Restaurant Langkawi

Federico Zapperi, Chef de Cuisine – Terrace

Federico Zapperi, chef de cuisine of Terrace Restaurant at The Danna Langkawi, shares some interesting stories behind the scenes and a little about life as a chef. What do you do and how did you get into the industry?  Hi, I’m Federico Zapperi the chef de cuisine of T…