Gourmet luxury travel - Malaysia and the world
Macro Calculator, Agrain’s Online Nutrition Tool Monica Tindall Agrain, the team aiming to change the health of Malaysians by providing build-your-own bowls of healthy cuisine, has just made it even easier to be informed of your choices with the introduction o…
Safe Staycation KL Monica Tindall You’d think that after months of being at home that there’d not be a single job left for me to do. Not the case! I seem to have invented new ways to be busy and now that I’m back full time at work, the last […]
Latest Recipe Le Meridien Kuala Lumpur The Evolution of the Buffet, Post-COVID-19 Monica Tindall Buffets are not my preferred style of eating. I dislike food waste, am a hygiene freak, am not fond of crowds and I become overwhelmed with too many choices. I am, howe…
Chef Jack Yeap In this interview, Chef Jack Yeap, executive chef at Cheong Fatt Tze and Indigo Restaurant, shares several culinary memories and reveals some projects coming up at The Blue Mansion. What do you do and how did you get into the industry? I am the executi…
Favola Le Meridien Kuala Lumpur Monica Tindall As part of our “low-risk” staycay at a suite in Le Meridien Kuala Lumpur, we indulge in a special in-room delivery, courtesy of the hotel’s Italian restaurant, Favola. While this menu is not part of the room service co…
Hair Bar Estudio Monica Tindall Hair Bar Estudio in Bukit Jalil offers a lifestyle hair salon in a brand-new setting, with unique hair products from Europe and expert stylists. Beer taps (decoration only) adorn the reception, in honour of owner Roy’s love of craf…
L’Estetica Facial Bar Monica Tindall As you probably inferred from their name, L’Estetica Facial Bar specializes in facials. Using the latest in technology and premium products they offer a range of treatments targeted to suit individual skin’s …
Órale, Damansara Utama Monica Tindall Órale presents Mexican-inspired street food in their outlet in Damansara Utama. With a vibrant façade and interior, Latin tunes humming from the speakers and hubby practising his best Mexican slang, we could almost belie…
Sagar Restaurant Monica Tindall Will the goal of providing a little bit of happiness to every customer, the team at Sagar Restaurant must know that the secret to our hearts is through our stomachs. This fine-dining restaurant specializing in northern Indian cui…
The Background @ REXKL Words: Shaun Humphries Photos: Rich Callahan What do you get when you combine a 90-year-old knife sharpener, an abandoned school bus that’s been converted into a cocktail college, and an eclectic vegetable, food and drink garden? I…
Akira Yonomoto In this interview, Chef Akira Yonomoto, head chef of Hanare in Intermark Mall, reveals a little about the life of a sushi chef. What do you do and how did you get into the industry? I started to work at the age of 21 years old after I […]
Tour of Malaysia Menu Words: Monica Tindall Photos: Rich Callahan Just as we’ve been seeing quite a bit of the country due to relaxed restrictions, the reopening of Beta KL takes us on a Tour of Malaysia with their latest menu release. You can consider a jaunt aro…