Gourmet luxury travel - Malaysia and the world
#TeamUpForExcellence – Seven Malaysian Talents Rémy Martin 1738 Accord Royal launched in Malaysia with the #TeamUpForExcellence campaign collaborating with seven Malaysian talents, five bartenders and two culinary partners. We asked the seven rising sta…
Kaito – Glo Damansara Word: Han Sen HauPhotos: Rich Callahan Let’s get one thing straight right off the bat: Kaito pays a lot of attention to how their dishes look. As you’ll see in the photos below, the number of violet pansies tossed into their …
Taco King, REXKL Words: Amanda Chin Photos: Monica Tindall Sadly, Taco King will only run until the end of October 2022. This is your last chance to taste authentic corn tortillas. Get in and try them before they go! Live every day like it’s Taco Tuesday – don’t mind i…
Jon Lee In this interview, Jon Lee, head bartender/founder of Penrose KL and food and beverage director of Wildflowers KL, shares his journey, views and future plans. What do you do? I specialize in all things related to food and beverage, from the front of t…
Momaku x Baristart Coffee Malaysia Words: Amanda Chin Photos: Monica Tindall Bangsar Shopping Centre has recently been revamped with new eateries that include Momaku x Baristart Coffee Malaysia. As I live a stone’s throw away, it was an instant “yes” to this mee…
Rémy Martin 1738 Accord Royal – Malaysia Rémy Martin 1738 Accord Royal made a splash on the Malaysian market this September with the #TeamUpForExcellence campaign. The product launched in collaboration with seven talents, five bars and two culin…
Marini’s on 57 Restaurant Words: Monica Tindall Photos: Rich Callahan Celebrating a decade on top (literally) of the city, the team at Marini’s on 57 Restaurant delivers the Founder’s Menu. The degustation takes guests on a historical jour…
Maillard Grill Words: Patricia PodorsekPhotos: Rich Callahan (and supplied by restaurant) As the world opens up again after the lockdown of the pandemic, we are seeing the simultaneous opening of many restaurants. One of these is the newly-minted Maillard Gri…
LS Clinic Mid Valley Monica Tindall The “weathered appearance” has yet to catch on as a beauty trend, so I’m back looking for safe treatments to slow down the effects of time. Dr Jaswine Chew, M.D. of LS Clinic Mid Valley, came highly recommende…
Flavours of Spain 2022 Words: Amanda Chin Photos: Richard Callahan Remember, remember, it’s always a good idea to eat Spanish food in September. And, all of the other months, but since September 29 was the Flavours of Spain Festival hosted by the Malaysian Spanis…
Chef Aaron Khor In this interview, Aaron Khor, head chef of the Fifty Tales Group and co-founder of Chu by Fifty Tales, shares how he got into the industry, some behind-the-scenes stories and his opinions on the food scene in Kuala Lumpur today. What do you do? I am th…
The Take-over Series Monica Tindall Mandarin Grill, Kuala Lumpur, has a whole line-up of unique culinary events planned for local gourmets in The Take-over Series. In the collaborations, famed guest chefs from around the globe occupy the kitchen for several da…