Gourmet luxury travel - Malaysia and the world
Eat and Cook 2022 Words: Claire MathesonPhotos: Monica Tindall Named 2022’s One To Watch in Asia’s 50 Best Restaurant list, an omakase experience at Eat and Cook serves up storytelling on an epic scale. With a dedicated chef to personally walk you th…
Home Chef Series KL Monica Tindall The team behind Eat and Cook have just made preparing chef-quality meals in your own home accessible to even the most reluctant of cooks. With their Home Chef Series sets, you can serve up restaurant-quality food in your own home a…
Mystery Box – Eat and Cook Monica Tindall Does anyone else find decision making painful? In particular, I’m most challenged when faced with a long menu where everything looks so good. I don’t want to make the wrong choice, but I don’t wan…
Eat and Cook Takeaway & Delivery Menu Monica Tindall Certainly, the highlight of Eat and Cook restaurant in Bukit Jalil is the chef’s table experience for every guest. Limited seating makes a u-shape around the kitchen, and each course is delivered and expla…
Eat and Cook – Bukit Jalil Words: Claire MathesonPhotos: Monica Tindall Trust in Lee – A Malaysian Omakase Adventure According to the Michelin Guide, “Few formal dining experiences are as revered or as intimidating as omakase.” It ta…
Event and Party Catering KL – Chefspiration Catering Words: Stephen ReidPhotos: Han Sen Hau Events and parties hold varied meanings for people: a source of enjoyment for some, a chance for business networking for others. Extroverts may revel in them, whi…
The Culinary Art of Cambodia Cookbook Recipes – Templation Angkor Words: Monica TindallPhotos: Han Sen Hau This is our last meal in Siem Reap for this trip, and we are blessed to be dining with Chef Bunchhou at Templation Angkor. He has prepared a special menu showc…
Meat Feds, Taman Paramount Words: Monica Tindall Photos: Rich Callahan Chef Yenni Law has long been known as a purveyor of cooking special steak cuts. From her 17 years running Meatology to her recent two-year anniversary at Meat Feds, her reputation remains str…
Where to Eat in Langkawi – Nam Restaurant, Bon Ton Words: Jacob Weber Photos: Monica Tindall I was very, very pleasantly surprised by the quality of the food at Bon Ton’s Nam Restaurant. Don’t get me wrong. Bon Ton is absolutely gorgeous. A charming, homely, …
Partiben Muniandy – Executive Chef, Eastern & Oriental Penang In this interview, Partiben Muniandy, executive chef at Eastern & Oriental Penang, shares some insights into the hospitality industry. What do you do? My job as an Executive Chef req…
Chef Jun Shen In this interview, Jun Shen, Chef de Cuisine at Mode Kitchen and Bar in Four Seasons Hotel Sydney, shares her growth in the industry and reveals some new things on the horizon. What do you do? I am the chef de cuisine of Mode Kitchen and Bar. […]
RAYs Cafe – B.LAND PJ Words: Nichole OngPhotos: Rich Callahan Tucked into a cosy corner of Petaling Jaya, RAYs Cafe is the newest addition to B.land’s lifestyle hub. Surrounded by sporting facilities and shops, RAYs is a place where the commu…