Food and luxury travel - Malaysia and the world
Eat and Cook 2022 Words: Claire MathesonPhotos: Monica Tindall Named 2022’s One To Watch in Asia’s 50 Best Restaurant list, an omakase experience at Eat and Cook serves up storytelling on an epic scale. With a dedicated chef to personally walk you th…
Home Chef Series KL Monica Tindall The team behind Eat and Cook have just made preparing chef-quality meals in your own home accessible to even the most reluctant of cooks. With their Home Chef Series sets, you can serve up restaurant-quality food in your own home a…
Mystery Box – Eat and Cook Monica Tindall Does anyone else find decision making painful? In particular, I’m most challenged when faced with a long menu where everything looks so good. I don’t want to make the wrong choice, but I don’t wan…
Eat and Cook Takeaway & Delivery Menu Monica Tindall Certainly, the highlight of Eat and Cook restaurant in Bukit Jalil is the chef’s table experience for every guest. Limited seating makes a u-shape around the kitchen, and each course is delivered and expla…
Eat and Cook – Bukit Jalil Words: Claire MathesonPhotos: Monica Tindall Trust in Lee – A Malaysian Omakase Adventure According to the Michelin Guide, “Few formal dining experiences are as revered or as intimidating as omakase.” It ta…
Pimalai Resort and Spa, Koh Lanta, Krabi Words: Kirsten DurwardPhotos: Monica Tindall (without watermark supplied by the resort) With over 100 acres of lush tropical forest, it’s easy to reconnect with nature at the Pimalai Resort and Spa on Koh Lanta. Al…
Best of Travel 2022 We were grateful to see countries opening up again mid-way through 2022, enabling us to satisfy our seemingly insatiable itch to explore the world once again. We got in a good six months of luxury gourmet travel and here reflect on some of the high…
The Social Table featuring Kita Food Festival – David Tang, Lau Ka Hong, Haznizam Hamzah, Suhalmi Md Tasir & Kevin Yong Words: Matt Brown Photos: Monica Tindall The always buzzy W Kuala Lumpur came alive with new flavours on November 26th as it hosted th…
Sandhy Putra Permana In this interview, Sandhy Putra Permana, Chef de Cuisine for Village Square at Andaz Bali, tells of his journey in the food and beverage industry. What do you do? I am the Chef de Cuisine for Village Square in Andaz Bali. I am overlooking four res…
Porky Indian Cuisine KL Words: Christina Morgan Photos: Monica Tindall Recently I was lucky enough to have the opportunity to visit the only Indian restaurant featuring pork in all of south-east Asia, Meat the Porkers. In Plaza Damansara, this restaurant offer…
Luca Fontana In this interview, Luca Fontana, Brand Ambassador of Cantina MESA, shares his love for the wine of Sardinia. What do you do? Well, my friends tell me that I’m paid to drink and eat. However, more precisely, I promote the wines of MESA winery to the …
The Great Mezze – Penang If you’re the type to enjoy a Sunday evening spread of tantalisingly tasty dishes, you’ll want to take a gander through Penang’s hub du jour of art, music, food, wine and of course, cake, ChinaHouse, this October 16th for The Great Mez…