Gourmet luxury travel - Malaysia and the world
Parivartan Menu at FLOUR Restaurant Words: Jacob WeberPhotos: Han Sen Hau The phrase “culinary journey” is thrown around carelessly these days. But the new Parivartan menu at FLOUR is exactly that, literally and spiritually; physically and philosophically.…
Mother Earth Degustation Menu Words: Meg AlicePhotos: Rich Callahan Welcome back to FLOUR® Rises, an Indian-French fine dining experience. As promised, following our review of FLOUR®’s “Heart of the Sea” spring menu, Chef Yogesh Upadhya…
Heart of the Sea: FLOUR® Words: Meg AlicePhotos: Monica Tindall & FLOUR® This is my second visit with Monica to FLOUR® in Kuala Lumpur, offering fine dining inspired by Indian culture and French techniques. We are invited back to try the Spring/Summer degust…
Charcoal Winter Menu – FLOUR Word: Meg Alice Photos: Monica Tindall There are rich people who you think are rich because of their flashy cars and branded handbags. Then there are rich people who are REALLY rich and drive old pickup trucks because they live be…
French-Indian Vegetarian Degustation FLOUR Monica Tindall For some, the long-awaited return to dine-in being allowed is something to celebrate. Others, it seems, are having mixed emotions. The desire to return to some normalcy is high, but there are also feel…
Summer Menu – FLOUR Restaurant – Blossom Words: Kitty Noble Photos: Monica Tindall After the long, cool, rainy winter months in India comes the spring. The season is rapidly changing where the melting snow irrigates the flowers and the green leaves …
Degustation Menu at FLOUR Restaurant Words: Kitty Noble Photos: Mon…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…
Food Delivery Menu MCO – FLOUR Dip & Eat Monica Tindall Since posting, the team at FLOUR has temporarily paused delivery to focus on the reopening of their restaurant in a new location towards the end of May. In between locations and in the preopening pha…
Chef’s Table FLOUR Aileen Dee & Monica Tindall FLOUR in Bukit Damansara has received lots of positive buzz since it first opened. On this occasion, however, we were not there for the regular menu. Instead, we’d been invited to experience Yogesh Upadhyay’s Ch…
Chef Yogesh Upadhyay of FLOUR Restaurant in Plaza Damansara shares with The Yum List some insight into what goes into making Indian food. What do you do and how did you get into the industry? I think I was always a restaurateur. My father has been running successful r…
Monica Tindall Apparently, I’ve been missing out for two years on some extraordinary Indian food. Recently receiving an invitation for a chef’s table experience at FLOUR for the launch of their new “book” (menu, which is actually a published hardcover book!), I …