Gourmet luxury travel - Malaysia and the world
Words: Monica Tindall Photos: Rich Callahan Promising to deliver a “contemporary interpretation of Cantonese cuisine,” we check out Yen Chinese Restaurant in W Kuala Lumpur for their dim sum lunch. While the menu is a modern composition, Chef Tan Kim Weng bases …
Writing a Blog Post for The Yum List Monica Tindall Are you curious about what goes into writing a blog post for The Yum List? Looking at a shiny website and pretty pics of food and travel, it would be easy to believe that life behind the scenes is simply […]
Words: Maggie Casey Photos: Rich Callahan The idle days of my childhood were spent in search of fairies. As afternoons would slowly slip into evenings I would watch admittedly for my fairy friends to make their nightly pilgrimage to my backyard where I was convinc…
Monica Tindall We’ve dined a number of times at Flock, W Kuala Lumpur. Serving modern Australian cuisine with a focus on sourcing ingredients sustainably from local artisans, it’s a win-win for this green Aussie gal. Previously we’ve enjoyed a late lunch and abs…
Youri and Teresa, co-founders of Kefir & Kombucha Global (K&K) chat with The Yum List about how they got into the business of making fermented drinks. Youri studied in Russia, France and Malaysia for his last year of a Masters in Information Technology. H…
Words: Monica Tindall Photos: Rich Callahan On a colourful strip off Bukit Bintang is an exciting new eatery, Tarma Iraqi Street Food. The vibrant side street is enlivened by this charming restaurant serving Iraqi street food. Tarma Iraqi Street Food Location A …
Words: Patricia Podorsek Photos: Monica Tindall When I first heard the name Namelaka Patisserie, I made the short-sighted assumption that we were headed to a place for Greek pastries. And although I was looking forward to some baklava, I couldn’t have been more d…
Words: Maggie Casey Photos: Monica Tindall The first few months of every new year seem to be a flurry of new diets, new exercise regimes and well-meaning intentions to be a healthier, therefore, better version of yourself in the upcoming year. This year I opted out …
Monica Tindall I think partly due to my Aussie heritage and also in part to my love for nature, there is nothing I love more than spending my days outdoors – especially in pleasant weather. Visiting Central Vietnam over the “winter” months can both be a blessing and a …
Monica Tindall Rice Bowl, the downstairs restaurant partner to Rice Bar at Angsana Lăng Cô Resort, presents an Asian focus in the kitchen in a charming setting. Giant cages resembling fish traps furnish spaces for two to twelve diners and a menu firmly based on th…
Daniele Repetti, chef the Michelin-starred Il Nido del Picchio shares with The Yum List some thoughts on the restaurant scene and future plans. What do you do and how did you get into the industry? I finished my hospitality training in an institute in Italy and star…
Words: Patricia Podorsek Photos: Richard Callahan Valentine’s Day is one of those holidays which can bring out the best and worst in both romanticism and opportunity. Thinking about the theme of love as a possible start to this article, my favorite love song come…