Gourmet luxury travel - Malaysia and the world
Monica Tindall Meatology Restaurant and Bar in TTDI, the same name as the book by Chef Yenni Law, boasts all things made in-house, all things done in a warm community spirit, and of course, all things extraordinarily meaty. Standing proud as a neighbourhood icon f…
Three X Co Words: Alison Brand Photos: Monica Tindall “A speakeasy bar in a shopping centre?” I can hear you asking. Yes, these were my initial thoughts as well when I was given the details of Three X Co, the newly opened ‘speakeasy’ style bar in Bangsar Shopping C…
Monica Tindall Jibby East came as a surprise to me on my café hop around Melawati. Holding a corner lot in the Sime Darby property sales gallery, it’s elevated on a hill, walled with glass and surrounded by leafy green foliage. The entrance is marked by a giant vibran…
Words: Claire Matheson Photos: Monica Tindall Adventurous and exotic pre-dinner drinks in Sarawak and Sabah. A sophisticated and enticing entree in Kuala Lumpur. A main feast for the senses in Johor. Tempting and traditional dessert in Penang. All washed do…
Vegan Mondays Casa Latina is now closed. Words: Robin Pascucci Photos: Monica Tindall Step through the doors of this café and step right into Latin America. And better yet, every Monday, you can enter into that world guilt-free. The Yum List readers will already …
Monica Tindall The new year in Kuala Lumpur has seen a fantastic start for wine lovers. Firstly, the world-renowned Baron Philippe de Rothschild SA hosted a dinner featuring nine wines including three rare vintages of the coveted First Growth Château Mouton Rot…
Monica Tindall We don’t have big budgets to spend on travel but we’re definitely beyond our backpacker years and are willing to pay a little more to save time. We’d rather be out enjoying what a city has to offer than waiting in queues or dealing w…
Monica Tindall Brought to us by the same team behind the Red Beanbag and Yellow Brick Road, Wizards at Tribeca presents a slightly snazzier experience with an elevated dinner menu, craft cocktails and some beautifully plated desserts in a contemporary restaura…
Words: Robin Pascucci Photos: Monica Tindall Mont Kiara, you’re welcome. Actually, that acknowledgement should be coming from Filippo Tomelleri, Ra-Ft’s “Director of Storytelling” and Andrea Rossi, their “Director of Coffee Bean Counting” r…
BarZhen *BarZhen is no longer in operation. Words: Han Sen Hau Photos: Monica Tindall Ah… hello fellow Yummies. It’s been a while. To make up for lost time, let me tell you about a pretty nifty speakeasy that I’ve discovered one night while walking around Petali…
Chinese New Year is here and restaurants around Kuala Lumpur have some tasty menus lined up to delight the most budget-conscious of diners all the way up to those looking to completely indulge. Check out our round-up of menus for Chinese New Year in Kuala Lumpur 20…
Romance is in the air, at least it could be if you book a romantic Valentine dinner in time. Here we round up Valentine’s Day promotions in KL with a compilation of flyers we’ve received for Valentine’s Day in Kuala Lumpur. This must be the most co…