Gourmet luxury travel - Malaysia and the world
Torii, Contemporary Japanese and Whiskey Bar, TTDI Brooke Keel, Monica Tindall, Anthony Jegu A grown up and chilled out modern izakaya with a distinctly Malaysian flair, Torii is the place to be if you want to munch on delicious and perfectly portioned variati…
Jasmine Lee No.2 is a long drink version of the strong and yet delicate Jasmine Lee cocktail which was prepared for one of the Diageo WorldClass Malaysia challenges. This version however, has ingredients that are easier to obtain and prepare. It consists of many m…
Seems we’ve been visiting Bangsar Shopping Centre quite a bit lately. Numerous food and beverage options keep us coming back for more. Here’s what we’ve discovered so far, compiled into our personal list of: The Best Restaurants in Ba…
There’s no hiding I’m a caffeine addict, and a snobby one at that. I enjoy a variety of flavours in beans and roasts, but beans, machines and baristas must all work together to pull an agreeable cup. Here are my personal favourite cafes for savouring a g…
This place is permanently closed. Coffee Amo Words: Kristin Cosgrove Photos: Monica Tindall “Amo,” in Italian is short for “love”, and at this hidden gem of a café in Chinatown, Coffee Amo lives up to its moniker. The owners and baristas at Coffee Amo pour a whole l…
The team at Westin Resort and Spa Nusa Dua Bali share with The Yum List the recipe for one of their signature cocktails, The Cheeky Squirrel. CHEEKY SQUIRREL Local squirrels living in the trees all along the Nusa Dua coastline, scurrying about searching for …
Dedi Ajis, Team Leader and Bartender at THIRTY8 shares with The Yum List his recipe for the Metropolitan Cocktail. Metropolitan Cocktail A cocktail with a shine of amber. Infused with Maker’s Mark bourbon whisky, sweet Crème de Cassis liqueur, topped with cranb…
Eight Ounce Coffee Co. Monica Tindall Grumbling unproductively about the lack of excellent coffee choices in general in KLCC, a friend informed me that a new spot had opened up this year that just might satisfy my fussy-coffee-snob taste buds. And then, about a we…
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
Where Do These Steps Lead? Heli Lounge Bar Heli Lounge Bar Words by Araceli Barrera Arismendi Photos by The Yum List (Monica Tindall) Immersed in an expatriate bubble in Kuala Lumpur, Malaysia, where people from all over the world mix and mingle and participate in …
Tamarind Hill’s Mixologist, Mr. Datshana, shares his recipe for a refreshing cocktail, Springtime in Milano Springtime in Milano Springtime in Milano is a perfect welcome to any Tamarind restaurant. It evokes a sense of excitement and at the same tim…
Beluga Martini A Taste of Aristocracy at Mr. Brooks Words by Han San Hau Photos by The Yum List (Monica Tindall) I should’ve known better than to sport an understated argyle polo shirt tonight. Not even the black leather Beatle boots I polished twice the day before c…