Gourmet luxury travel - Malaysia and the world
Beast, The Intermark New A La Carte Lunch Menu at Beast _________________________________________________________ Words by Monica Clear Photos by Kristin Cosgrove Dining Room and Bar at Beast Walking past the oversized and staggered neon letters spellin…
Mandarin Grill, Mandarin Oriental Christmas at Mandarin Grill, Mandarin Oriental The team at the Mandarin Grill has joined the line-up of restaurants preparing to delight guests’ taste buds this festive season with a special selection of Christ…
Celestial Court, Sheraton Imperial Kuala Lumpur Celestial Court – All You Can Eat Dim Sum, Sheraton Imperial Kuala Lumpur Cherry red, milky white and deep browns robe the interior of the grand dining hall of Celestial Court. A spot by the window bathing in warm …
Best Restaurants, Cafes, Bars and Stays Guided by local foodies, eonophiles, chefs, sommeliers and wine makers, The Yum List got an insider’s look into some of the hottest places to savour Adelaide’s unbelievably fresh produce, incredible natural surround…
Estilo Tapas Bar and Charcoal Grill, Publika Estilo Tapas Bar and Charcoal Grill, Publika Words by Polly Szantor Photos by The Yum List aka Monica Tindall Once in a blue moon, we come across a gem of a restaurant. It may have been staring us in the face, but until […]
Coriole is a stunning winery in McLaren Vale, South Australia, less than an hour’s drive from Adelaide. Besides the breathtaking location and some excellent wines, Chef Tom Reid heads the kitchen turning out some truly spectacular cuisine from just abou…
We love Appellation before we’ve even set foot on the site. We’ve heard rumours of chef Ryan Edwards’ insistence on using seasonal, fresh, local ingredients and his play with the “rhythm of the seasons.” Upon further investigation we learn too that the team ha…
Words: Annelene Foss Svingen Photos: Monica Tindall The Kitchen Table is a recently opened bakery and restaurant in a busy neighborhood in Damansara Kim. It offers an attractive food and dining concept with most of the food made from local Malaysian products…
Maison Francaise Maison Francaise, New Chef, New Menu Words by Patricia Podersok Photos by The Yum List aka Monica Tindall The chic elegance of Maison Francaise can handily seduce a gourmand under the best of circumstances, but add a new chef to the mix and n…
Simplyd, The Curve Simplyd, The Curve A groovy diner style outlet, Simplyd is the latest creation of the Delicious Group. Lower prices than the main brand, expect to find lots of specials, and be able to fill your tummy with less than RM20. Beckoned to enter by a ch…
Dining Room at Neo Tamarind Neo Tamarind, MIGF 2014 Festival Menu The Malaysian International Gourmet Festival menus continue to excite diners around the city. From the West to the East and lots of fusion in between, chefs have certainly been putting on a show t…
Words: Suji Gupta Photos: Monica Tindall Exciting times in KL, friends: the MIGF is on! The Malaysia International Gourmet Festival runs for the entire month of October, and here is what they say about who they are: “Building on …